A novel approach for the improvement of ethanol fermentation by saccharomyces cerevisiae

Canadian Journal of Microbiology

Volumn 56, Issue 6, 2010, Pages 495-500

  Hou, Lihua ^a   Cao, Xiaohong ^a   Wang, Chunling ^a  

^a TIANJIN UNIVERSITY OF SCIENCE AND TECHNOLOGY   (China)

Author keywords

Aneuploid; Ethanol; Saccharomyces cerevisiae; Very high gravity

Indexed keywords

ANEUPLOIDS; ANEUPLOIDY; BENZIMIDAZOLES; CARBON SOURCE; CONTROL STRAIN; ENDONUCLEASES; ETHANOL CONVERSION; ETHANOL FERMENTATION; ETHANOL PRODUCTION; GENOME ENGINEERING; MITOTIC CHROMOSOMES; MULTIPLE GENES; SACCHAROMYCES CEREVISIAE; SITE-SPECIFIC; TETRAPLOID CELLS; THERMAL TOLERANCE; VERY HIGH GRAVITY; VERY HIGH GRAVITY FERMENTATIONS; YEAST STRAIN;

ETHANOL; FERMENTATION; GENE ENCODING; GLUCOSE; HOLMIUM; STRAIN; SUGAR (SUCROSE);

YEAST;

ALCOHOL; CARBAMIC ACID DERIVATIVE; ENDONUCLEASE; GLUCOSE; METHYL BENZIMIDAZOLE 2 YL CARBAMIC ACID; SUGAR; UNCLASSIFIED DRUG;

BREWING INDUSTRY; CELL ORGANELLE; CHROMOSOME; ETHANOL; FERMENTATION; GENOME; GLUCOSE; INDUSTRIAL PRODUCTION; OSMOSIS; TEMPERATURE TOLERANCE; YEAST;

ANEUPLOIDY; ARTICLE; CHROMOSOME; FERMENTATION; HEAT TOLERANCE; MITOSIS; NONHUMAN; OSMOSIS; PRIORITY JOURNAL; SACCHAROMYCES CEREVISIAE; TETRAPLOIDY; GENETICS; METABOLISM; METHODOLOGY; MICROBIOLOGY;

SACCHAROMYCES CEREVISIAE;

ANEUPLOIDY; CHROMOSOMES, FUNGAL; ETHANOL; FERMENTATION; GLUCOSE; INDUSTRIAL MICROBIOLOGY; SACCHAROMYCES CEREVISIAE;

EID: 78049439335     PISSN: 00084166     EISSN: 14803275     Source Type: Journal    
DOI: 10.1139/W10-032     Document Type: Article

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