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Volumn 53, Issue 2, 2010, Pages 289-295
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Characterization of yeast cells as a microencapsulation wall material by Fourier-transform infrared spectroscopy
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Author keywords
Chlorogenic acid; FT IR spectroscopy; Microencapsulation; Multivariate analysis; S. cerevisiae
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Indexed keywords
CHLOROGENIC ACIDS;
FTIR SPECTROSCOPY;
MICROENCAPSULATION;
MULTI VARIATE ANALYSIS;
S.CEREVISIAE;
ABSORPTION;
AMMONIUM COMPOUNDS;
BROMINE COMPOUNDS;
CELLS;
DIFFUSERS (OPTICAL);
ENCAPSULATION;
ETHANOL;
FATTY ACIDS;
FAULT TOLERANT COMPUTER SYSTEMS;
FOURIER TRANSFORMS;
INFRARED ABSORPTION;
INFRARED SPECTROSCOPY;
MULTIVARIANT ANALYSIS;
NATURAL LANGUAGE PROCESSING SYSTEMS;
NUCLEIC ACIDS;
OPTIMIZATION;
PACKAGING;
SODIUM;
SODIUM CHLORIDE;
SODIUM SULFATE;
SPECTRUM ANALYSIS;
YEAST;
CELL CULTURE;
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EID: 78049434688
PISSN: 09242031
EISSN: None
Source Type: Journal
DOI: 10.1016/j.vibspec.2010.04.007 Document Type: Article |
Times cited : (35)
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References (40)
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