Dietary trans-resveratrol bioavailability and effect on CCl 4-induced liver lipid peroxidation

Journal of Gastroenterology and Hepatology (Australia)

Volumn 24, Issue 4, 2009, Pages 618-622

  Vitaglione, Paola ^a   Ottanelli, Barbara ^b   Milani, Stefano ^b   Morisco, Filomena ^a   Caporaso, Nicola ^a   Fogliano, Vincenzo ^a  

^a UNIVERSITY OF NAPLES FEDERICO II   (Italy)

^b UNIVERSITY OF FLORENCE   (Italy)

Author keywords

Animal study; Liver peroxidation; Malondialdehyde; Trans resveratrol

Indexed keywords

CARBON TETRACHLORIDE; MALONALDEHYDE; RESVERATROL;

ANIMAL EXPERIMENT; ANIMAL MODEL; ANIMAL TISSUE; ANTIOXIDANT ACTIVITY; ARTICLE; BIOACCUMULATION; BLOOD SAMPLING; CONTROLLED STUDY; DIETARY INTAKE; DOSE RESPONSE; DRUG ACCUMULATION; DRUG BIOAVAILABILITY; DRUG BLOOD LEVEL; DRUG LIVER LEVEL; GRAPE; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; IN VIVO STUDY; LIPID PEROXIDATION; LIVER; LIVER PROTECTION; MALE; MASS SPECTROMETRY; NONHUMAN; OXIDATIVE STRESS; PRIORITY JOURNAL; RAT; TISSUE SECTION;

EID: 63849183966     PISSN: 08159319     EISSN: 14401746     Source Type: Journal    
DOI: 10.1111/j.1440-1746.2008.05598.x     Document Type: Article

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