Light-induced root hair formation in lettuce (Lactuca sativa L. cv. Grand Rapids) roots at low pH is brought by chlorogenic acid synthesis and sugar

Journal of Plant Research

Volumn 123, Issue 6, 2010, Pages 789-799

  Narukawa, Megumi ^a   Watanabe, Keiji ^b   Inoue, Yasunori ^a  

^a TOKYO UNIVERSITY OF SCIENCE   (Japan)

^b NATIONAL INSTITUTE FOR ENVIRONMENTAL STUDIES   (Japan)

Author keywords

Blue light; Chlorogenic acid; Lettuce; Low pH; Root hair; Sugar

Indexed keywords

ALPHA AMINOOXYHYDROCINNAMIC ACID; ALPHA-AMINOOXY-BETA-PHENYLPROPIONIC ACID; CARBOHYDRATE; CHLOROGENIC ACID; DRUG DERIVATIVE; PHENYLALANINE;

ARTICLE; CARBOHYDRATE METABOLISM; DARKNESS; DRUG EFFECT; GROWTH, DEVELOPMENT AND AGING; LETTUCE; LIGHT; METABOLISM; PH; PLANT ROOT; RADIATION EXPOSURE; SEEDLING;

CARBOHYDRATE METABOLISM; CARBOHYDRATES; CHLOROGENIC ACID; DARKNESS; HYDROGEN-ION CONCENTRATION; LETTUCE; LIGHT; PHENYLALANINE; PLANT ROOTS; SEEDLING;

LACTUCA; LACTUCA SATIVA;

EID: 78049315790     PISSN: 09189440     EISSN: None     Source Type: Journal    
DOI: 10.1007/s10265-010-0328-3     Document Type: Article

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