Integrating new technologies of milk pre-treatment in soft cheese manufacture - A systematic approach

Milchwissenschaft

Volumn 65, Issue 4, 2010, Pages 385-388

  Schenkel, P ^a   Hinrichs, J ^a  

^a UNIVERSITY OF HOHENHEIM   (Germany)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 78049306644     PISSN: 00263788     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (16)

1. PAPADATOS, A., NEOCLEOUS, M., BERGER, A.M., BARBANO, D.M.: J. Dairy Sci. 86 1564-1577 (2003)
2. LUCEY, J.A.: Dairy Sci. Technol. 88 573-594 (2008)
3. KELLY, A.L., HUPPERTZ, T., SHEEHAN, J.J.: Dairy Sci. Technol. 88 549-572 (2008)
4. FAGAN, C.C., CASTILLO, M., PAYNE, F.A., O'DONNELL, C.P., O'CALLAGHAN, D.J.: J. Dairy Sci. 90 4499-4512 (2007)
5. JANA, A.H., UPADHYAY, K.G.: Aust. J. Dairy Technol. 47 72-79(1992)
6. SABOYA, L.V., MAUBOIS, J.-L: Lait 80 541-553 (2000)
7. FREUDIG, B.: PhD thesis, Techn. Hochschule Karlsruhe (2004)
8. HUBER, P., FERTSCH, B., SCHREIBER, R., HINRICHS, J.: Milchwissenschaft 56 549-552 (2001)
9. THOMANN, S., SCHENKEL, P., HINRICHS, J.: LWT 41 826-835 (2008)
10. THOMANN, S., SCHENKEL, P., HINRICHS, J.: J. Texture Stud. 39 326-344 (2008)
11. GHOSH, B.C., STEFFL, A., HINRICHS, J., KESSLER, H.G.: Milchwissenschaft 49 363-367 (1994)
12. HUMBERT, G., DRIOU, A., GUERIN, J., ALAIS, C: Lait 60 574-594(1980)
13. ECKNER, K.F., ZOTTOLA, E.A: J. Dairy Sci. 74 2820-2830(1991)
14. COVACEVlCH, H.R., KOSIKOWSKI, F.V.: J. Dairy Sci. 62 204-207(1979)
15. GUINEE, T.P., AUTY, M.A.E., MULLINS, C., CORCORAN, M.O., MULHOLLAND, E.O.: J. Texture Stud. 31 645-663(2000)
16. NEOCLEOUS, M., BARBANO, D.M., RUDAN, MA: J. Dairy Sci. 85 2425-2437 (2002)