Identification of (E,E)-2,4-undecadienal from coriander (Coriandrum sativum L.) as a highly effective deodorant compound against the offensive odor of porcine large intestine

Journal of Agricultural and Food Chemistry

Volumn 58, Issue 20, 2010, Pages 11014-11017

  Ikeura, Hiromi ^a   Kohara, Kaori ^b   Li, Xin Xian ^c   Kobayashi, Fumiyuki ^d   Hayata, Yasuyoshi ^e  

^a MEIJI UNIVERSITY   (Japan)

^b PREFECTURAL UNIVERSITY OF HIROSHIMA   (Japan)

^c Fruits Processing Research Center   (Japan)

^d NIPPON VETERINARY AND LIFE SCIENCE UNIVERSITY   (Japan)

^e 1 1 1Higashimita Tama ku ^*  (Japan)

Author keywords

(E,E) 2,4 undecadienal; Coriander; Deodorizing; Offensive odor

Indexed keywords

(E,E)-2,4-UNDECADIENAL; CORIANDER; DEODORIZING; INTERNAL ORGANS; LARGE INTESTINE; OFFENSIVE ODOR; SUBFRACTIONS; VOLATILE COMPONENTS;

GAS CHROMATOGRAPHY;

CORIANDRUM SATIVUM; SUS;

(E,E)-2,4-UNDECADIENAL; ALDEHYDE; PLANT EXTRACT;

ANALYSIS; ANIMAL; CHEMISTRY; CORIANDRUM; DRUG EFFECTS; FOOD HANDLING; ISOLATION AND PURIFICATION; LARGE INTESTINE; MASS FRAGMENTOGRAPHY; ODOR; PLANT LEAF; SWINE;

ALDEHYDES; ANIMALS; CORIANDRUM; FOOD HANDLING; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; INTESTINE, LARGE; ODORS; PLANT EXTRACTS; PLANT LEAVES; SWINE;

EID: 78049271004     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf102297q     Document Type: Article

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