The use of probiotic strains in the production of a donkey milk-based functional beverage

International Journal of Probiotics and Prebiotics

Volumn 5, Issue 2, 2010, Pages 91-95

  Nazzaro, Filomena ^a   Fratianni, Florinda ^a   Orlando, Pierangelo ^b   Coppola, Raffaele ^a  

^a CNR   (Italy)

^b INSTITUTE OF PROTEIN BIOCHEMISTRY   (Italy)

Author keywords

Donkey milk; Fermented food; Lactobacillus; Probiotic

Indexed keywords

ACETIC ACID; BUTYRIC ACID; LACTIC ACID; PROBIOTIC AGENT; SHORT CHAIN FATTY ACID; SUCCINIC ACID;

ARTICLE; ARTIFICIAL MILK; BACTERIAL COUNT; BACTERIAL GROWTH; BACTERIAL STRAIN; BACTERIUM COLONY; CHROMATOGRAPHY; COLONY FORMING UNIT; CULTURE MEDIUM; DONKEY MILK; DRUG FORMULATION; FERMENTATION; FERMENTATION MONITORING; INOCULATION; LACTOBACILLUS; LACTOBACILLUS ACIDOPHILUS; LACTOBACILLUS PLANTARUM; NONHUMAN; PH;

EID: 77958602930     PISSN: 15551431     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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