Method of dissection of turkey carcases

World's Poultry Science Journal

Volumn 58, Issue 2, 2002, Pages 179-198

  Hahn, G ^a   Spindler, M ^a  

^a FEDERAL RESEARCH INSTITUTE OF NUTRITION AND FOOD   (Germany)

Author keywords

Breast; Carcase; Component part; Dissection; Leg; Turkey

Indexed keywords

EID: 0035998465     PISSN: 00439339     EISSN: None     Source Type: Journal    
DOI: 10.1079/WPS20020017     Document Type: Review

References (3)