Effect of in ovo feeding egg white protein, β-hydroxy-β- methylbutyrate, and carbohydrates on glycogen status and neonatal growth of turkeys

Poultry Science

Volumn 85, Issue 7, 2006, Pages 1185-1192

  Foye, O T ^a   Uni, Z ^b   Ferket, P R ^a  

^a NORTH CAROLINA STATE UNIVERSITY   (United States)

^b HEBREW UNIVERSITY OF JERUSALEM   (Israel)

Author keywords

Body weight; In ovo feeding; Liver glycogen; Pectoralis muscle glycogen; Turkey

Indexed keywords

SPONDIAS PURPUREA;

3 HYDROXYISOVALERIC ACID; BETA-HYDROXYISOVALERIC ACID; CARBOHYDRATE; DEXTRIN; EGG PROTEIN; GLYCOGEN; MALTOSE; VALERIC ACID DERIVATIVE;

AMNION; ANIMAL; ARTICLE; BLOOD; DRUG EFFECT; ENERGY METABOLISM; GROWTH, DEVELOPMENT AND AGING; METABOLISM; PRENATAL DEVELOPMENT; TURKEY (BIRD);

AMNION; ANIMALS; CARBOHYDRATES; DEXTRINS; EGG PROTEINS; ENERGY METABOLISM; GLYCOGEN; MALTOSE; TURKEYS; VALERATES;

EID: 33746868934     PISSN: 00325791     EISSN: 15253171     Source Type: Journal    
DOI: 10.1093/ps/85.7.1185     Document Type: Article

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