Functions of chitosan-ferulic acid salt for prevention of hypertension

Food Science and Technology Research

Volumn 16, Issue 5, 2010, Pages 437-442

  Murata, Yoshifumi ^a   Nagaki, Kumiko ^a   Kofuji, Kyoko ^a   Kishi, Toshihiro ^b  

^a HOKURIKU UNIVERSITY   (Japan)

^b Nippon Suisan Ltd   (Japan)

Author keywords

Alginate gel bead; Anti hypertensive effect; Bile acid adsorption; Chitosan; Ferulic acid

Indexed keywords

ALGINATE GEL; ANTI-HYPERTENSIVE EFFECT; BILE ACID; BODY WEIGHT; FERULIC ACIDS; FOOD INTAKE; GASTRIC JUICE; GEL BEADS; IN-VITRO; SYSTOLIC BLOOD PRESSURE;

ADSORPTION; ADSORPTION ISOTHERMS; ALGINATE; BLOOD PRESSURE; BODY FLUIDS; CHITOSAN; GELS; NUTRITION; RATS;

CHITIN;

RATTUS;

EID: 77958580927     PISSN: 13446606     EISSN: None     Source Type: Journal    
DOI: 10.3136/fstr.16.437     Document Type: Article

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