-
1
-
-
85014455326
-
-
Committee on Prevention of Obesity in Children and Youth, Institute of Medicine of the National Academies, Washington, DC
-
Preventing Childhood Obesity: Health in the Balance 2005, Committee on Prevention of Obesity in Children and Youth, Institute of Medicine of the National Academies, Washington, DC.
-
(2005)
Preventing Childhood Obesity: Health in the Balance
-
-
-
2
-
-
61849136776
-
Schools and obesity prevention: Creating school environments and policies to promote healthy eating and physical activity
-
Story M., Nanney M.S., Scwhartz M. Schools and obesity prevention: Creating school environments and policies to promote healthy eating and physical activity. Milibank Q 2009, 87:71-100.
-
(2009)
Milibank Q
, vol.87
, pp. 71-100
-
-
Story, M.1
Nanney, M.S.2
Scwhartz, M.3
-
3
-
-
0043245820
-
The association of the school food environment with dietary behaviors of young adolescents
-
Kubik M.Y., Lytle L.A., Hannan P.J., Perry C.L., Story M. The association of the school food environment with dietary behaviors of young adolescents. Am J Public Health 2003, 93:1168-1173.
-
(2003)
Am J Public Health
, vol.93
, pp. 1168-1173
-
-
Kubik, M.Y.1
Lytle, L.A.2
Hannan, P.J.3
Perry, C.L.4
Story, M.5
-
4
-
-
1442354569
-
Fruits, vegetables, milk, and sweetened beverage consumption and access to a la carte/snack bar meals at school
-
Cullen K.W., Zakeri I. Fruits, vegetables, milk, and sweetened beverage consumption and access to a la carte/snack bar meals at school. Am J Public Health 2004, 94:463-467.
-
(2004)
Am J Public Health
, vol.94
, pp. 463-467
-
-
Cullen, K.W.1
Zakeri, I.2
-
5
-
-
3943064369
-
An environmental intervention to promote lower fat food choices in secondary schools: Outcomes of the TACOS study
-
French S.A., Story M., Fulkerson J.A., Hannan P. An environmental intervention to promote lower fat food choices in secondary schools: Outcomes of the TACOS study. Am J Public Health 2004, 94:1507-1512.
-
(2004)
Am J Public Health
, vol.94
, pp. 1507-1512
-
-
French, S.A.1
Story, M.2
Fulkerson, J.A.3
Hannan, P.4
-
6
-
-
1442327576
-
A randomized school trial of environmental strategies to encourage fruit and vegetable consumption among children
-
Perry C.L., Bishop D.B., Taylor G.L., Davis M., Story M., Gray C., Bishop S.C., Warren Mays R.A., Lytle L.A., Harnack L. A randomized school trial of environmental strategies to encourage fruit and vegetable consumption among children. Health Educ Behav 2004, 31:65-76.
-
(2004)
Health Educ Behav
, vol.31
, pp. 65-76
-
-
Perry, C.L.1
Bishop, D.B.2
Taylor, G.L.3
Davis, M.4
Story, M.5
Gray, C.6
Bishop, S.C.7
Warren Mays, R.A.8
Lytle, L.A.9
Harnack, L.10
-
7
-
-
58249140830
-
Association between school food environment and practices and body mass index of US public school children
-
Fox M.K., Dodd A.H., Wilson A., Gleason P.M. Association between school food environment and practices and body mass index of US public school children. J Am Diet Assoc 2009, 109(suppl 1):S109-S117.
-
(2009)
J Am Diet Assoc
, vol.109
, Issue.SUPPL.1
-
-
Fox, M.K.1
Dodd, A.H.2
Wilson, A.3
Gleason, P.M.4
-
8
-
-
0030240723
-
Food waste is reduced when elementary-school children have recess before lunch
-
Getlinger M.J., Laughlin C.V.T., Bell E., Akre C., Arjmandi B.H. Food waste is reduced when elementary-school children have recess before lunch. J Am Diet Assoc 1996, 96:906-908.
-
(1996)
J Am Diet Assoc
, vol.96
, pp. 906-908
-
-
Getlinger, M.J.1
Laughlin, C.V.T.2
Bell, E.3
Akre, C.4
Arjmandi, B.H.5
-
9
-
-
78650312193
-
-
National Food Service Management Institute Web site, Accessed December 30, 2009
-
Bergman E.A., Buergel N.S., Femrite A., Englund T.F. Relationship of meal and recess schedule to plate waste in elementary schools National Food Service Management Institute Web site, Accessed December 30, 2009. http://nfsmi-web01.nfsmi.olemiss.edu/documentlibraryfiles/PDF/20080313041149.pdf.
-
Relationship of meal and recess schedule to plate waste in elementary schools
-
-
Bergman, E.A.1
Buergel, N.S.2
Femrite, A.3
Englund, T.F.4
-
10
-
-
0041023696
-
The Cookshop Program: Outcome evaluation of a nutrition education program linking lunchroom food experiences with classroom cooking experiences
-
Liquori T., Koch P.D., Contento I.R., Castle J. The Cookshop Program: Outcome evaluation of a nutrition education program linking lunchroom food experiences with classroom cooking experiences. J Nutr Educ 1998, 30:302-313.
-
(1998)
J Nutr Educ
, vol.30
, pp. 302-313
-
-
Liquori, T.1
Koch, P.D.2
Contento, I.R.3
Castle, J.4
-
11
-
-
34548671712
-
-
US Department of Agriculture, Economic Research Service, Washington, DC, Food Assistance and Nutrition Research Report No. 34-5
-
Ralston K., Buzby J., Guthrie J. A Healthy School Meal Environment 2003, US Department of Agriculture, Economic Research Service, Washington, DC, Food Assistance and Nutrition Research Report No. 34-5.
-
(2003)
A Healthy School Meal Environment
-
-
Ralston, K.1
Buzby, J.2
Guthrie, J.3
-
12
-
-
77958612781
-
Food choices in schools: Tastes great, less waste!
-
Allaway D. Food choices in schools: Tastes great, less waste!. Resource Recycling February 1995, 55.
-
(1995)
Resource Recycling
, pp. 55
-
-
Allaway, D.1
-
13
-
-
58249132108
-
School food environments and practices affect dietary behaviors of US public school children
-
Briefel R.R., Crepinsek M.K., Cabili C., Wilson A., Gleason P.M. School food environments and practices affect dietary behaviors of US public school children. J Am Diet Assoc 2009, 109(suppl 1):S91-S107.
-
(2009)
J Am Diet Assoc
, vol.109
, Issue.SUPPL.1
-
-
Briefel, R.R.1
Crepinsek, M.K.2
Cabili, C.3
Wilson, A.4
Gleason, P.M.5
-
14
-
-
77958545552
-
A national study of school food environments and policies: School food policies affect fruit and vegetable consumption at school, especially elementary schools
-
Crepinsek M.K., Wilson A., Briefel R. A national study of school food environments and policies: School food policies affect fruit and vegetable consumption at school, especially elementary schools. J Am Diet Assoc 2008, 108(suppl 3):A10.
-
(2008)
J Am Diet Assoc
, vol.108
, Issue.SUPPL.3
-
-
Crepinsek, M.K.1
Wilson, A.2
Briefel, R.3
-
15
-
-
77958601432
-
-
Child Nutrition and WIC Reauthorization Act of 2004, Pub L No. 108-4981
-
Child Nutrition and WIC Reauthorization Act of 2004, Pub L No. 108-4981; 2004.
-
(2004)
-
-
-
17
-
-
77952775940
-
-
Bridging the Gap Program, Health Policy Center, Institute for Health Research and Policy, University of Illinois at Chicago, Chicago, IL
-
Chriqui J.F., Schneider L., Chaloupka F.J., Ide K., Pugach O. Local Wellness Policies: Assessing School District Strategies for Improving Children's Health. School Years 2006-07 and 2007-08 2009, Bridging the Gap Program, Health Policy Center, Institute for Health Research and Policy, University of Illinois at Chicago, Chicago, IL.
-
(2009)
Local Wellness Policies: Assessing School District Strategies for Improving Children's Health. School Years 2006-07 and 2007-08
-
-
Chriqui, J.F.1
Schneider, L.2
Chaloupka, F.J.3
Ide, K.4
Pugach, O.5
-
18
-
-
49849093285
-
Statewide assessment of local wellness policies in Pennsylvania public school districts
-
Probart C., McDonnell E., Weirich E., Schilling L., Fekete V. Statewide assessment of local wellness policies in Pennsylvania public school districts. J Am Diet Assoc 2008, 108:1497-1502.
-
(2008)
J Am Diet Assoc
, vol.108
, pp. 1497-1502
-
-
Probart, C.1
McDonnell, E.2
Weirich, E.3
Schilling, L.4
Fekete, V.5
-
20
-
-
59849096295
-
Early impact of the federally mandated local wellness policy on physical activity in rural, low income elementary schools
-
Belansky E.S., Cutforth N., Delong E., Ross C., Scarbro S., Gilbert L., Beatty B., Marshall J.A. Early impact of the federally mandated local wellness policy on physical activity in rural, low income elementary schools. J Public Health Policy 2009, 30(suppl):S141-S160.
-
(2009)
J Public Health Policy
, vol.30
, Issue.SUPPL.
-
-
Belansky, E.S.1
Cutforth, N.2
Delong, E.3
Ross, C.4
Scarbro, S.5
Gilbert, L.6
Beatty, B.7
Marshall, J.A.8
-
21
-
-
9444260921
-
Changes in the nutrient content of school lunches: Results from the CATCH Eat Smart Food Service Intervention
-
Osganian S.K., Ebzery M.K., Montgomery D.H., Nicklas T.A., Evans M.A., Mitchell P.D., Lytle L.A., Snyder M.P., Stone E.J., Zive M.M., Bachman K.J., Rice R., Parcel G.S. Changes in the nutrient content of school lunches: Results from the CATCH Eat Smart Food Service Intervention. Prev Med 1996, 25:400-412.
-
(1996)
Prev Med
, vol.25
, pp. 400-412
-
-
Osganian, S.K.1
Ebzery, M.K.2
Montgomery, D.H.3
Nicklas, T.A.4
Evans, M.A.5
Mitchell, P.D.6
Lytle, L.A.7
Snyder, M.P.8
Stone, E.J.9
Zive, M.M.10
Bachman, K.J.11
Rice, R.12
Parcel, G.S.13
-
22
-
-
59949103422
-
A comprehensive coding system to measure the quality of school wellness policies
-
Schwartz M.B., Lund A.E., Grow H.M., McDonnell E., Probart E., Samuelson A., Lytle L. A comprehensive coding system to measure the quality of school wellness policies. J Am Diet Assoc 2009, 109:1256-1262.
-
(2009)
J Am Diet Assoc
, vol.109
, pp. 1256-1262
-
-
Schwartz, M.B.1
Lund, A.E.2
Grow, H.M.3
McDonnell, E.4
Probart, E.5
Samuelson, A.6
Lytle, L.7
-
24
-
-
34547690926
-
The strength of school wellness policies: One state's experience
-
Metos J., Nanney M.S. The strength of school wellness policies: One state's experience. J School Health 2007, 77:367-372.
-
(2007)
J School Health
, vol.77
, pp. 367-372
-
-
Metos, J.1
Nanney, M.S.2
-
25
-
-
44349165737
-
High body mass index for age among US children and adolescents, 2003-2006
-
Ogden C.L., Carroll M.D., Flegal K.M. High body mass index for age among US children and adolescents, 2003-2006. JAMA 2008, 299:2401-2405.
-
(2008)
JAMA
, vol.299
, pp. 2401-2405
-
-
Ogden, C.L.1
Carroll, M.D.2
Flegal, K.M.3
-
26
-
-
0024420144
-
School breakfast program and school performance
-
Meyers A.F., Sampson A.E., Weitzman M., Rogers B.L., Kayne H. School breakfast program and school performance. Am J Dis Child 1989, 143:1234-1239.
-
(1989)
Am J Dis Child
, vol.143
, pp. 1234-1239
-
-
Meyers, A.F.1
Sampson, A.E.2
Weitzman, M.3
Rogers, B.L.4
Kayne, H.5
|