The microbiological, serological and chemical qualities of mincemeat marketed in İstanbul;İstanbul'da satışa sunulan kıymaların mikrobiyolojik, serolojik ve kimyasal kaliteleri

Turkish Journal of Veterinary and Animal Sciences

Volumn 34, Issue 4, 2010, Pages 407-412

  Çetin, Ömer ^a   Bingöl, Enver Bariş ^a   Çolak, Hilal ^a   Ergün, Özer ^a   Demir, Can ^b  

^a ISTANBUL UNIVERSITY   (Turkey)

^b Kontrollab Food/Water   (Turkey)

Author keywords

Chemical quality; Microbiological quality; Mincemeat; Serological analysis

Indexed keywords

BACTERIA (MICROORGANISMS); ESCHERICHIA COLI; SALMONELLA; STAPHYLOCOCCUS AUREUS;

EID: 77958561197     PISSN: 13000128     EISSN: 13036181     Source Type: Journal    
DOI: 10.3906/vet-0809-4     Document Type: Article

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