The bacteriological quality of British beef 2. Frozen minced beef

Meat Science

Volumn 50, Issue 4, 1998, Pages 395-402

  Hinton, M ^a   Coombs, Elizabeth ^a   Tucker, Victoria ^a   Jones, Sharon ^a   Allen, Vivien ^a   Hudson, W R ^a   Corry, Janet E L ^a  

^a Division of Food Animal Science   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0032348446     PISSN: 03091740     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0309-1740(98)00048-5     Document Type: Article

References (7)

1. Anderson J.M., Baird-Parker A.C. Journal of Applied Bacteriology. 39:1975;111.
2. Chapman P.A. PHLS Microbiology Digest. 11:1993;13.
3. Council Directive 94/65/EC of 14 December (1994) Laying down the requirements for the production and placing on the market of minced meat and meat preparations.
4. Hudson W.R., Roberts T.A., Crosland A.R., Casey J.C. Meat Science. 17:1986;139.
5. Mackey B.M., Derrick C.M., Thomas J.A. Journal of Applied Bacteriology. 48:1980;315.
6. Roberts T.A., Britton C.R., Hudson W.R. Journal of Hygiene. 85:1980;211.
7. Zadik P.M., Chapman P.A., Siddons C.A. Journal of Medical Microbiology. 39:1993;155.