Activity-guided isolation and identification of radical scavenging components in Gao-Cha tea

Journal of Food Science

Volumn 75, Issue 8, 2010, Pages

  Lu, Rui Li ^a   Hu, Feng Lin ^a   Xia, Tao ^a  

^a ANHUI AGRICULTURAL UNIVERSITY   (China)

Author keywords

Antioxidant; Constituents; Free radical scavenger; Gao Cha; HPLC DAD ESIMS

Indexed keywords

2,6 BIS(3,4,5 TRIHYDROXYBENZOYL)ACERITOL; 2,6-BIS(3,4,5-TRIHYDROXYBENZOYL)ACERITOL; DRUG DERIVATIVE; GALLIC ACID; GALLIC ACID METHYL ESTER; GLUCOSIDE; HERBACEOUS AGENT; MONOSACCHARIDE; PLANT EXTRACT; QUERCETIN; QUERCETIN 3 O ALPHA L RHAMNOPYRANOSIDE; QUERCETIN-3-O-ALPHA-L-RHAMNOPYRANOSIDE; SCAVENGER;

ACER; ARTICLE; BEVERAGE; CHEMICAL STRUCTURE; CHEMISTRY; COMPARATIVE STUDY; ELECTROSPRAY MASS SPECTROMETRY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; ISOLATION AND PURIFICATION; NUCLEAR MAGNETIC RESONANCE; PLANT; PLANT LEAF; THIN LAYER CHROMATOGRAPHY;

ACER; BEVERAGES; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; CHROMATOGRAPHY, THIN LAYER; DRUGS, CHINESE HERBAL; FREE RADICAL SCAVENGERS; GALLIC ACID; GLUCOSIDES; MOLECULAR STRUCTURE; MONOSACCHARIDES; NUCLEAR MAGNETIC RESONANCE, BIOMOLECULAR; PLANT EXTRACTS; PLANT LEAVES; PLANT SHOOTS; QUERCETIN; SPECTROMETRY, MASS, ELECTROSPRAY IONIZATION;

ACER; ACER TATARICUM SUBSP. GINNALA;

EID: 77958528596     PISSN: 00221147     EISSN: 17503841     Source Type: Journal    
DOI: 10.1111/j.1750-3841.2010.01804.x     Document Type: Article

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