A maternal high-fat diet during pregnancy in rats results in a greater risk of carcinogen-induced mammary tumors in the female offspring than exposure to a high-fat diet in postnatal life

International Journal of Cancer

Volumn 125, Issue 4, 2009, Pages 767-773

  Lo, Chung Yu ^a   Hsieh, Pei Hsuan ^a   Chen, Hui Feng ^a   Su, Hui Min ^a  

^a NATIONAL TAIWAN UNIVERSITY   (Taiwan)

Author keywords

Arachidonic acid; Breast cancer; High fat diet; Life stage

Indexed keywords

ARACHIDONIC ACID; CARCINOGEN; ESTRADIOL; SAFFLOWER OIL;

ANIMAL EXPERIMENT; ANIMAL MODEL; ANIMAL TISSUE; ARTICLE; BREAST CARCINOGENESIS; BREAST CARCINOMA; CANCER INCIDENCE; CANCER RISK; CANCER SIZE; CANCER SUSCEPTIBILITY; CONTROLLED STUDY; ENERGY RESOURCE; FAT INTAKE; FEMALE; LIPID DIET; MAMMARY GLAND; MATERNAL NUTRITION; NONHUMAN; ORGAN SIZE; PERINATAL PERIOD; PREGNANCY; PRIORITY JOURNAL; PROGENY; PROTEIN BLOOD LEVEL; PUBERTY; RAT;

9,10-DIMETHYL-1,2-BENZANTHRACENE; ANIMALS; BODY WEIGHT; CARCINOGENS; DIETARY FATS; ESTRADIOL; FEMALE; LIPIDS; MAMMARY NEOPLASMS, ANIMAL; PREGNANCY; PREGNANCY COMPLICATIONS, NEOPLASTIC; PREGNANCY, ANIMAL; PRENATAL EXPOSURE DELAYED EFFECTS; RATS; RATS, SPRAGUE-DAWLEY; RISK FACTORS;

EID: 67650075003     PISSN: 00207136     EISSN: 10970215     Source Type: Journal    
DOI: 10.1002/ijc.24464     Document Type: Article

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