Adherence to an (n-3) fatty acid/fish intake pattern is inversely associated with metabolic syndrome among Puerto Rican adults in the Greater Boston area

Journal of Nutrition

Volumn 140, Issue 10, 2010, Pages 1846-1854

  Noel, Sabrina E ^a,b   Newby, P K ^b,c   Ordovas, Jose M ^a   Tucker, Katherine L ^a,d  

^a TUFTS UNIVERSITY   (United States)

^b BOSTON UNIVERSITY SCHOOL OF MEDICINE   (United States)

^c BOSTON UNIVERSITY SCHOOL OF PUBLIC HEALTH   (United States)

^d NORTHEASTERN UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

GLUCOSE; MEDIUM CHAIN FATTY ACID; MONOUNSATURATED FATTY ACID; OMEGA 3 FATTY ACID; POLYUNSATURATED FATTY ACID; SHORT CHAIN FATTY ACID; VERY LONG CHAIN FATTY ACID; EDIBLE OIL;

ADULT; AGED; ARTICLE; BODY MASS; CORRELATION COEFFICIENT; DIETARY INTAKE; FAT INTAKE; FEMALE; FISH; GLUCOSE BLOOD LEVEL; HUMAN; LOGISTIC REGRESSION ANALYSIS; MAJOR CLINICAL STUDY; MALE; METABOLIC DISORDER; PRINCIPAL COMPONENT ANALYSIS; PUERTO RICO; SCORING SYSTEM; WAIST CIRCUMFERENCE; ANIMAL; DIET; DIET RESTRICTION; ETHNOLOGY; METABOLIC SYNDROME X; MIDDLE AGED; STATISTICAL MODEL; UNITED STATES;

AGED; ANIMALS; BLOOD GLUCOSE; BODY MASS INDEX; BOSTON; DIET; DIETARY FATS, UNSATURATED; FASTING; FATTY ACIDS, OMEGA-3; FEMALE; FISHES; HUMANS; LOGISTIC MODELS; MALE; METABOLIC SYNDROME X; MIDDLE AGED; PUERTO RICO;

EID: 77958149863     PISSN: 00223166     EISSN: 15416100     Source Type: Journal    
DOI: 10.3945/jn.110.124297     Document Type: Article

References (52)

1. Ford ES, Giles WH, Mokdad AH. Increasing prevalence of the metabolic syndrome among U.S. adults. Diabetes Care. 2004;27:2444-9.
2. Ford ES, Giles WH, Dietz WH. Prevalence of the metabolic syndrome among US adults: findings from the third National Health and Nutrition Examination Survey. JAMA. 2002;287:356-9.
3. National Institute of Diabetes and Digestive and Kidney Diseases. National diabetes statistics 2007. NIH Publication No. 08-3892. NIDDK, NDIC 2008 [cited 2009 May]. Available from: http://diabetes.niddk.nih.gov/dm/pubs/ statistics/DM-Statistics.pdf.
4. Tucker KL, Bermudez OI, Castañeda C. Type 2 diabetes is prevalent and poorly controlled among Hispanic elders of Caribbean origin. Am J Public Health. 2000;90:1288-93.
5. Kasim-Karakas SE. Ethnic differences in the insulin resistance syndrome. Am J Clin Nutr. 2000;71:670-1.
6. Escarce JJ, Morales LS, Rumbaut RG. The health status and health behaviors of Hispanics. In: Tienda M, Mitchell F, editors. Hispanics and the future of America. Washington, DC: The National Academies Press; 2006. p. 362-409.
7. US Census Bureau. Race and Hispanic origin in 2005. Population profile of the United States: dynamic version. U.S Government Printing Office, Washington (DC): 2005.
8. Council on Scientific Affairs. Hispanic health in the United States. JAMA. 1991;265:248-52.
9. Gao X, Nelson ME, Tucker KL. Television viewing is associated with prevalence of metabolic syndrome in Hispanic elders. Diabetes Care. 2007;30:694-700.
10. Expert Panel on Detection Evaluation, and Treatment of High Blood Cholesterol in Adults. Executive Summary of the Third Report of the National Cholesterol Education Program (NCEP) Expert Panel on Detection, Evaluation, and Treatment of High Blood Cholesterol in Adults (Adult Treatment Panel III). JAMA. 2001;285:2486-97.
11. Grundy SM. Metabolic syndrome scientific statement by the American Heart Association and the National Heart, Lung and Blood Institute. Arterioscler Thromb Vasc Biol. 2005;25:2243-4.
12. Grundy SM, Cleeman JI, Daniels SR, Donato KA, Eckel RH, Franklin BA, Gordon DJ, Krauss RM, Savage PJ, et al. Diagnosis and management of the metabolic syndrome: an American Heart Association/National Heart, Lung, and Blood Institute scientific statement. Circulation. 2005;112:2735-52.
13. Kris-Etherton P, Daniels SR, Eckel RH, Engler M, Howard BV, Krauss RM, Lichtenstein AH, Sacks F, St Jeor S, et al. Summary of the scientific conference on dietary fatty acids and cardiovascular health: conference summary from the nutrition committee of the American Heart Association. Circulation. 2001;103:1034-9.
14. Freire RD, Cardoso MA, Gimeno SG, Ferreira SR. Dietary fat is associated with metabolic syndrome in Japanese Brazilians. Diabetes Care. 2005;28:1779-85.
15. Riccardi G, Giacco R, Rivellese AA. Dietary fat, insulin sensitivity and the metabolic syndrome. Clin Nutr. 2004;23:447-56.
16. Wannamethee SG, Shaper AG, Whincup PH. Modifiable lifestyle factors and the metabolic syndrome in older men: effects of lifestyle changes. J Am Geriatr Soc. 2006;54:1909-14.
17. Denke MA. Dietary fats, fatty acids, and their effects on lipoproteins. Curr Atheroscler Rep. 2006;8:466-71.
18. Moussavi N, Gavino V, Receveur O. Could the quality of dietary fat, and not just its quantity, be related to risk of obesity? Obesity (Silver Spring). 2008;16:7-15.
19. Warensjo E, Sundstrom J, Lind L, Vessby B. Factor analysis of fatty acids in serum lipids as a measure of dietary fat quality in relation to the metabolic syndrome in men. Am J Clin Nutr. 2006;84:442-8.
20. Bermudez OI, Falcon LM, Tucker KL. Intake and food sources of macronutrients among older Hispanic adults: association with ethnicity, acculturation, and length of residence in the United States. J Am Diet Assoc. 2000;100:665-73.
21. Gans KM, Burkholder GJ, Upegui DI, Risica PM, Lasater TM, Fortunet R. Comparison of baseline fat-related eating behaviors of Puerto Rican, Dominican, Colombian, and Guatemalan participants who joined a cholesterol education project. J Nutr Educ Behav. 2002;34:202-10.
22. Polednak AP. Use of selected high-fat foods by Hispanic adults in the northeastern US. Ethn Health. 1997;2:71-6.
23. Tucker KL. Stress and nutrition in relation to excess development of chronic disease in Puerto Rican adults living in the Northeastern USA. J Med Invest. 2005;52 Suppl:252-8.
24. Bermudez OI, Ribaya-Mercado JD, Talegawkar SA, Tucker KL. Hispanic and non-Hispanic white elders from Massachusetts have different patterns of carotenoid intake and plasma concentrations. J Nutr. 2005;135:1496-502.
25. Gao X, Martin A, Lin H, Bermudez OI, Tucker KL. α-Tocopherol intake and plasma concentration of Hispanic and non-Hispanic white elders is associated with dietary intake pattern. J Nutr. 2006;136:2574-9.
26. Kwan LL, Bermudez OI, Tucker KL. Low vitamin B-12 intake and status are more prevalent in Hispanic older adults of Caribbean origin than in neighborhood-matched non-Hispanic whites. J Nutr. 2002;132:2059-64.
27. Tucker KL, Bianchi LA, Maras J, Bermudez OI. Adaptation of a food frequency questionnaire to assess diets of Puerto Rican and non-Hispanic adults. Am J Epidemiol. 1998;148:507-18.
28. Newby PK, Tucker KL. Empirically derived eating patterns using factor or cluster analysis: a review. Nutr Rev. 2004;62:177-203.
29. Paffenbarger RS Jr, Hyde RT, Wing AL, Lee IM, Jung DL, Kampert JB. The association of changes in physical-activity level and other lifestyle characteristics with mortality among men. N Engl J Med. 1993;328:538-45.
30. Paffenbarger RS Jr, Wing AL, Hyde RT. Physical activity as an index of heart attack risk in college alumni. Am J Epidemiol. 1978;108:161-75.
31. Haag M, Dippenaar NG. Dietary fats, fatty acids and insulin resistance: short review of a multifaceted connection. Med Sci Monit. 2005;11:RA359-67.
32. Brunt MJ, Milbauer MJ, Ebner SA, Levenson SM, Millen BE, Quatromoni P, Chipkin SR. Health status and practices of urban Caribbean Latinos with diabetes mellitus. Ethn Dis. 1998;8:158-66.
33. Vessby B, Unsitupa M, Hermansen K, Riccardi G, Rivellese AA, Tapsell LC, Nalsen C, Berglund L, Louheranta A, et al. Substituting dietary saturated for monounsaturated fat impairs insulin sensitivity in healthy men and women: The KANWU Study. Diabetologia. 2001;44:312-9.
34. Pfeuffer M, Schrezenmeir J. Milk and the metabolic syndrome. Obes Rev. 2007;8:109-18.
35. Marten B, Pfeuffer M, Schrezenmeir J. Medium chain triglycerides. Int Dairy J. 2006;16:1374-82.
36. Kusunoki M, Tsutsumi K, Nakayama M, Kurokawa T, Nakamura T, Ogawa H, Fukuzawa Y, Morishita M, Koide T, et al. Relationship between serum concentrations of saturated fatty acids and unsaturated fatty acids and the homeostasis model insulin resistance index in Japanese patients with type 2 diabetes mellitus. J Med Invest. 2007;54:243-7.
37. Mennen LI, Lafay L, Feskens EJ, Novak M, Lepinay P, Balkau B. Possible protective effect of bread and dairy products on the risk of the metabolic syndrome. Nutr Res. 2000;20:335-47.
38. Pereira MA, Jacobs DR Jr, Van Horn L, Slattery ML, Kartashov AI, Ludwig DS. Dairy consumption, obesity, and the insulin resistance syndrome in young adults: the CARDIA Study. JAMA. 2002;287:2081-9.
39. Wirfalt E, Hedblad B, Gullberg B, Mattisson I, Andren C, Rosander U, Janzon L, Berglund G. Food patterns and components of the metabolic syndrome in men and women: a cross-sectional study within the Malmo Diet and Cancer cohort. Am J Epidemiol. 2001;154:1150-9.
40. Azadbakht L, Mirmiran P, Esmaillzadeh A, Azizi F. Dairy consumption is inversely associated with the prevalence of the metabolic syndrome in Tehranian adults. Am J Clin Nutr. 2005;82:523-30.
41. Hu FB, Manson JE, Willett WC. Types of dietary fat and risk of coronary heart disease: a critical review. J Am Coll Nutr. 2001;20:5-19.
42. Ebbesson SO, Tejero ME, Nobmann ED, Lopez-Alvarenga JC, Ebbesson L, Romenesko T, Carter EA, Resnick HE, Devereux RB, et al. Fatty acid consumption and metabolic syndrome components: the GOCADAN study. J Cardiometab Syndr. 2007;2:244-9.
43. Carpentier YA, Portois L, Malaisse WJ. n-3 Fatty acids and the metabolic syndrome. Am J Clin Nutr. 2006;83:S1499-504.
44. Ueshima H, Stamler J, Elliott P, Chan Q, Brown IJ, Carnethon MR, Daviglus ML, He K, Moag-Stahlberg A, et al. Food omega-3 fatty acid intake of individuals (total, linolenic acid, long-chain) and their blood pressure: INTERMAP study. Hypertension. 2007;50:313-9.
45. Rasmussen BM, Vessby B, Uusitupa M, Berglund L, Pedersen E, Riccardi G, Rivellese AA, Tapsell L, Hermansen K. Effects of dietary saturated, monounsaturated, and n-3 fatty acids on blood pressure in healthy subjects. Am J Clin Nutr. 2006;83:221-6.
46. Ervin RB, Wright JD, Wang CY, Kennedy-Stephenson J. Dietary intake of fats and fatty acids for the United States population: 1999-2000. Adv Data. 2004;1-6.
47. Williams DE, Prevost AT, Whichelow MJ, Cox BD, Day NE, Wareham NJ. A cross-sectional study of dietary patterns with glucose intolerance and other features of the metabolic syndrome. Br J Nutr. 2000;83:257-66.
48. Panagiotakos DB, Pitsavos C, Arvaniti F, Stefanadis C. Adherence to the Mediterranean food pattern predicts the prevalence of hypertension, hypercholesterolemia, diabetes and obesity, among healthy adults; the accuracy of the MedDietScore. Prev Med. 2007;44:335-40.
49. Shubair MM, McColl RS, Hanning RM. Mediterranean dietary components and body mass index in adults: the peel nutrition and heart health survey. Chronic Dis Can. 2005;26:43-51.
50. Grundy SM. Metabolic syndrome pandemic. Arterioscler Thromb Vasc Biol. 2008;28:629-36.
51. Esmaillzadeh A, Kimiagar M, Mehrabi Y, Azadbakht L, Hu FB, Willett WC. Dietary patterns, insulin resistance, and prevalence of the metabolic syndrome in women. Am J Clin Nutr. 2007;85:910-8.
52. Vega GL, Adams-Huet B, Peshock R, Willett D, Shah B, Grundy SM. Influence of body fat content and distribution on variation in metabolic risk. J Clin Endocrinol Metab. 2006;91:4459-66.