Dietary digestible lysine requirement and essential amino acid to lysine ratio for pacu Piaractus mesopotamicus

Aquaculture Nutrition

Volumn 16, Issue 4, 2010, Pages 370-377

  Abimorad, E G ^a,b   Favero, G C ^a   Squassoni, G H ^a   Carneiro, D ^a  

^a SÃO PAULO STATE UNIVERSITY UNESP   (Brazil)

^b AGÊNCIA PAULISTA DE TECNOLOGIA DOS AGRONEGÓCIOS   (Brazil)

Author keywords

Body composition; Digestibility; Ideal protein; L lysine; Piaractus mesopotamicus; White muscle

Indexed keywords

PIARACTUS MESOPOTAMICUS;

EID: 77958122237     PISSN: 13535773     EISSN: 13652095     Source Type: Journal    
DOI: 10.1111/j.1365-2095.2009.00674.x     Document Type: Article

References (52)

1. Abimorad, E.G. & Carneiro, D.J. (2004) Fecal collection methods and determination of crude protein and of gross energy digestibility coefficients of feedstuffs for pacu, Piaractus mesopotamicus (Holmberg, 1887). Braz. J. Anim. Sci., 33, 1101-1109.
2. Abimorad, E.G., Carneiro, D.J. & Urbinati, E.C. (2007) Growth and metabolism of pacu (Piaractus mesopotamicus Holmberg 1887) juveniles fed diets containing different protein, lipid and carbohydrate levels. Aquacult. Res., 38, 36-44.
3. Abimorad, E.G., Squassoni, G.H. & Carneiro, D.J. (2008) Apparent digestibility of protein, energy, and amino acids in some selected feed ingredients for pacu Piaractus mesopotamicus. Aquacult. Nutr., 14, 374-380.
4. Anderson, S.J., Lall, S.P., Anderson, D.M. & McNiven, M.A. (1992) Quantitative dietary lysine requirement of Atlantic salmon (Salmo salar) fingerlings. Can. J. Fish. Aquat. Sci., 50, 316-322.
5. Arai, S. (1981) A purified test diet for coho salmon, Oncorhynchus kisutch, fry. Bull. Jpn. Soc. Sci. Fish., 47, 547-550.
6. Association of Official Analytical Chemists (AOAC) (2000) Official Methods of Analysis, 17th edn. AOAC Inc., Gaithersburg, MD, USA.
7. Belo, M.A.A., Schalch, S.H.C., Moraes, F.R., Soares, V.E., Otoboni, A.M.M.B. & Moraes, J.E.R. (2005) Effect of Dietary Supplementation with Vitamin E and Stocking Density on Macrophage Recruitment and Giant Cell Formation in the Teleost Fish, Piaractus mesopotamicus. J. Comp. Pathol., 133, 146-154.
8. Benevenga, N.J., Gahl, M.J. & Blemings, K.P. (1993) Role of protein synthesis in amino acid catabolism. J. Nutr., 123, 332-336.
9. Berge, G.E., Sveier, H. & Lied, E. (2002) Effects of feeding Atlantic salmon (Salmo salar L.) imbalanced levels of lysine and arginine. Aquacult. Nutr., 8, 239-248.
10. Berne, R.M. & Levy, M.N. (1990) Metabolismo corporal total e hormônio das ilhotas pancreáticas. In: Fisiologia (Berne, R.M. & Levy, M.N. eds), 2th edn, pp. 668-697. Editora Guanabara, Rio de Janeiro, RJ, Brazil.
11. Carneiro, D.J., Rantin, F.T., Dias, T.C.R. & Malheiros, E.B. (1994) Interaction between temperature and dietary levels of protein and energy in pacu (Piaractus mesopotamicus). I. The effects on growth and body composition. Aquaculture, 124, 127-131.
12. Conceição, L.E.C., Grasdalen, H. & Rønnestad, I. (2003) Amino acid requirements of fish larvae and post-larvae: new tools and recent findings. Aquaculture, 227, 221-232.
13. Cowey, B.C. & Sargent, J.R. (1979) Nutrition. In: Fish Physiology, Vol. VIII. Bioenergetics and Growth (Hoar, W.S., Randall, D.J. & Brett, J.R. eds), pp. 1-69. Academic Press, New York, NY.
14. Dabrowski, K., Arslan, M., Terjesen, B.F. & Zhang, Y. (2007) The effect of dietary indispensable amino acid imbalances on feed intake: Is there a sensing of deficiency and neural signaling present in fish? Aquaculture, 268, 136-142.
15. Dias, J., Arzel, J., Corraze, G. & Kaushik, J. (2001) Effects of dietary L-carnitine supplementation on growth and lipid metabolism in European seabass (Dicentrarchus labrax). Aquacult. Res., 32, 206-215.
16. Encarnação, P., Langes, C., Rodehutscord, M., Hoehler, D., Bureau, W. & Bureau, D.P. (2004) Diet digestible energy contents affects lysine utilization, but not dietary lysine requirements of rainbow trout, Oncorhynchus mykiss, for maximum growth. Aquaculture, 235, 569-586.
17. Espe, M., Lemme, A., Petri, A. & El-Mowafi, A. (2007) Assessment of lysine requirement for maximal protein accretion in Atlantic salmon using plant protein diets. Aquaculture, 263, 168-178.
18. Fernandes, J.B.K., Carneiro, D.J. & Sakomura, N.K. (2000) Crude protein sources and levels in diets for pacu fingerlings (Piaractus mesopotamicus). Braz. J. Anim. Sci., 29, 646-653.
19. Forster, I. & Ogata, H.Y. (1998) Lysine requirement of juvenile Japanese flounder (Paralichthys olivaceus) and juvenile red sea bream (Pagrus major). Aquaculture, 161, 131-142.
20. Fuller, M.F., Livingstone, R.M., Bard, B.A. & Atkinson, T. (1979) The optimum amino acid supplementation of barley for the growing pig. 1 Response of nitrogen metabolism to progressive supplementation. Br. J. Nutr., 41, 321-331.
21. Fuller, M.F., McWillian, R., Wang, T.C. & Giles, L.R. (1989) The optimum dietary amino acid pattern for growing pigs. 2. Requirements for maintenance and for tissue protein accretion. Br. J. Nutr., 62, 255-267.
22. Furukawa, A. & Tsukahara, H. (1966) On the acid digestion for the determination of chromic oxide as an index substance in the study of digestibility of fish feed. Bull. Japanese Soc. Fish., 32, 502-506.
23. Furuya, W.M., Santos, V.G., Silva, L.C.R., Furuya, V.R.B. & Sakaguti, E.S. (2006) Digestible lysine requirement of Nile tilapia juveniles. Braz. J. Anim. Sci., 35, 937-942.
24. de la Higuera, M., Akharbach, H., Hidalgo, M.C., Peragón, J., Lupiáñez, J.A. & García-Galleg, M. (1999) Liver and white muscle protein turnover rates in the European eel (Anguilla anguilla): effects of dietary protein quality. Aquaculture, 179, 203-216.
25. Instituto Brasileiro do Meio Ambiente e dos Recursos Naturais Renováveis (IBAMA) (2005) Estatística da Pesca 2004 - Brasil - Grandes Regiões e Unidades da Federação, p. 89. IBAMA/MMA, Brasília, DF, Brazil.
26. Jackson, A.J. & Capper, B.S. (1982) Investigations into the requirements of the tilapia (Sarotherodon mossambicus) for dietary methionine, lysine and arginine in simisynthetic diets. Aquaculture, 29, 289-297.
27. Liebert, F. & Benkendorff, K. (2007) Modeling lysine requirements of Oreochromis niloticus due to principles of the diet dilution technique. Aquaculture, 267, 100-110.
28. Martins, M.L. (1995) Effect of ascorbic acid deficiency on the growth, gill filament lesions and behavior of pacu fry (Piaractus mesopotamicus Holmberg, 1887). Braz. J. Med. Biol. Res., 28, 563-568.
29. Maynard, L.A. & Loosli, J.K. (1974) Catabolismo do jejum. Manutenção. In: Nutrição Animal (Maynard, L.A. & Loosli, J.K. eds.), 2nd edn. pp. 377-400. Freitas Bastos, Rio de Janeiro, RJ, Brazil.
30. Merola, N. (1988) Effects of three dietary protein levels on the growth of pacu, Colossoma mitrei, Berg, in cages. Aquacult. Fish. Manmgt, 19, 145-150.
31. Montes-Girao, P. & Fracalossi, D.M. (2006) Dietary lysine requirement as basis to estimate the essential dietary amino acid profile for jundiá, Rhamdia quelen. J. World Aquac. Soc., 37, 388-396.
32. Muñoz-Ramírez, A.P. & Carneiro, D.J. (2002) Lysine and methionine supplementation in diets with low protein level for the initial growth of pacu, Piaractus mesopotamicus (Holmberg). Acta Sci., 24, 909-916.
33. Murillo-Gurrea, D.P., Coloso, R.M., Borlogan, I.G. & Serrano, A.E. Jr (2001) Lysine and arginine requirements of juvenile Asian sea bass (Lates calcarifer). J. Appl. Ichthyol., 17, 49-53.
34. Ozório, R.O.A., Booms, G.H.R., Huisman, E.A. & Verreth, J.A.J. (2002) Changes in amino acid composition in the tissues of African catfish (Clarias gariepinus) as a consequence of dietary L-carnitine supplements. J. Appl. Ichthyol., 18, 140-147.
35. Pezzato, L.E., Castagnolli, N., Barros, M.M., Del Carratore, C.R. & Pezzato, A.C. (1992) Efeito de diferentes níveis de gordura de origem animal e vegetal, sobre o depósito de ácidos graxos em pacu (Piaractus mesopotamicus). In: Proceedings of VII Brazilian Symposium of Aquaculture ACIESP, pp. 104-111. Academia de Ciências do Estado de São Paulo, Peruíbe, SP, Brazil.
36. Portz, L. & Cyrino, J.E.P. (2003) Comparison of the amino acid contents of roe, whole body and muscle tissue and their A/E ratios for largemouth bass Micropterus salmoides (Laceoéde, 1802). Aquacult. Res., 34, 585-592.
37. Portz, L., Dias, C.T.S. & Cyrino, J.E.P. (2000) Regressão segmentada como modelo na determinação de exigências nutricionais de peixes. Scientia Agrícola, 57, 601-607.
38. Rebouche, C.J. (1992) Carnitine function and requirements during the life cycle. FASEB J., 6, 3379-3386.
39. Robinson, E.H., Wilson, R.P. & Poe, W.E. (1980) Re-evaluation of the lysine requirement and lysine utilization by fingerling channel catfish. J. Nutr., 110, 2313-2316.
40. Rodehutscord, M., Borchert, F., Gregus, Z. & Pfeffer, E. (2000) Availability and utilization of free lysine in rainbow trout (Oncorhynchus mykiss). 2. Comparison of L-lysine-HCl and Llysine sulphate. Aquaculture, 187, 177-183.
41. Saint-Paul, U. (1986) Potential for aquaculture of South American freshwater fishes: a review. Aquaculture, 54, 205-240.
42. Santiago, C.B. & Lovell, R.T. (1988) Amino acid requirements for growth of Nile tilapia. J. Nutr., 118, 1540-1546.
43. Shearer, K.D. (2000) Experimental design, statistical analysis and modeling of dietary nutrient requirement studies for fish: a critical review. Aquacult. Nutr., 6, 91-102.
44. Small, B.C. & Soares, J.H. Jr (1998) Estimating the quantitative essential amino acid requirements of striped bass Morone saxatilis, using fillet A/E ratios. Aquacult. Nutr., 4, 225-232.
45. Small, B.C. & Soares, J.H. Jr (2000) Quantitative dietary lysine requirement of juvenile striped bass Morone saxatilis. Aquacult. Nutr., 6, 207-212.
46. Tacon, A.G.J. (1987) The Nutrition and Feeding of Farmed Fish and Shrimp - Training Manual. I. The Essential Nutrients. pp. 117. FAO, Brasilia, DF, Brazil.
47. Tantikitti, C. & Chimsung, N. (2001) Dietary lysine requirement of freshwater catfish (Mystus nemurus Cuv. & Val.). Aquacult. Res., 32, 135-141.
48. Twibell, R.G., Griffin, M.E., Martin, J., Price, J. & Brown, P.B. (2003) Predicting dietary essential amino acid requirements for hybrid striped bass. Aquacult. Nutr., 9, 373-381.
49. Wang, S., Liu, Y.j., Tian, L.X., Xie, M.Q., Yang, H.J., Wang, Y. & Liang, G.Y. (2005) Quantitative dietary lysine requirement of juvenile grass carp Ctenopharyngodon idella. Aquaculture, 249, 419-429.
50. Wilson, R.P. (2003) Amino acid requirement of finfish and crustaceans. In: Amino Acid in Animal Nutrition (D'Mello, J.P.F. ed.), pp. 427-447. CABI Publ., Wallingford, UK.
51. Zarate, D.D. & Lovell, R.T. (1997) Free lysine (L-lysine) is for growth less efficiently than protein-bound lysine (soybean meal) in practical diets by young channel catfish, Ictalurus punctatus. Aquaculture, 159, 87-100.
52. Zhou, X.Q., Zhao, C.R., Jiang, J., Feng, L. & Liu, Y. (2008) Dietary lysine requirement of juvenile Jian carp (Cyprinus carpio var. Jian). Aquacult. Nutr., 14, 381-386.