Comparison of the amino acid contents of roe, whole body and muscle tissue and their A/E ratios for largemouth bass Micropterus salmoides (Lacepéde, 1802)

Aquaculture Research

Volumn 34, Issue 8, 2003, Pages 585-592

  Portz, Leandro ^a   Cyrino, J Eurico P ^a  

^a UNIVERSITY OF SÃO PAULO   (Brazil)

Author keywords

A E ratios; Essential amino acids; Largemouth bass; Micropterus salmoides

Indexed keywords

AMINO ACID; FISH; FOOD;

CATFISH; MICROPTERUS; MICROPTERUS SALMOIDES; TILAPIA;

EID: 0037630853     PISSN: 1355557X     EISSN: None     Source Type: Journal    
DOI: 10.1046/j.1365-2109.2003.00834.x     Document Type: Article

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