Growth and metabolism of pacu (Piaractus mesopotamicus Holmberg 1887) juveniles fed diets containing different protein, lipid and carbohydrate levels

Aquaculture Research

Volumn 38, Issue 1, 2007, Pages 36-44

  Abimorad, Eduardo Gianini ^a,b   Carneiro, Dalton José ^a   Urbinati, Elisabeth Criscuolo ^a  

^a SÃO PAULO STATE UNIVERSITY UNESP   (Brazil)

^b AGÊNCIA PAULISTA DE TECNOLOGIA DOS AGRONEGÓCIOS   (Brazil)

Author keywords

Body composition; Digestible protein; Non protein energy; Piaractus mesopotamicus; Protein sparing effect

Indexed keywords

ASSIMILATION EFFICIENCY; BIOENERGETICS; CARBOHYDRATE; DIET; EXPERIMENTAL CULTURE; FAT RESERVE; GROWTH RATE; JUVENILE; LIPID; METABOLISM; NUTRIENT USE EFFICIENCY; PROTEIN; TELEOST;

PIARACTUS MESOPOTAMICUS;

EID: 33845971860     PISSN: 1355557X     EISSN: 13652109     Source Type: Journal    
DOI: 10.1111/j.1365-2109.2006.01621.x     Document Type: Article

References (32)

1. Abimorad E.G. & Carneiro D.J. (2004) Fecal collection methods and determination of crude protein and of gross energy digestibility coefficients of feedstuffs for pacu, Piaracatus mesopotamicus (Holmberg, 1887). Revista Brasileira de Zootecnia 33, 1101-1109 (in Portuguese, with English abstract).
2. Association of Official Analytical Chemists (AOAC) (2000) Official Methods of Analysis, 17th edn. AOAC, Gaithersburg, MD, USA.
3. Berne R.M. & Levy M.N. (1990) Metabolismo corporal total e hormônio das ilhotas pancreáticas. In: Fisiologia, 2nd edn, (ed. by R.M. Berne & M.N. Levy), pp. 668-697. Editora Guanabara, Rio de Janeiro, RJ, Brazil (in Portuguese).
4. Bligh E.G. & Dyer W.J. (1959) A rapid method of total lipid extraction and purification. Canadian Journal Biochemical Physiology 37, 911-917.
5. Brauge C., Medale F. & Corraze G. (1994) Effect of carbohydrate levels on growth, body composition and glycemia in rainbow trout, Oncorhynchus mykiss, reared in seawater. Aquaculture 123, 109-120.
6. Carneiro D.J., Fragnito P.S. & Malheiros E.B. (1994) Influence of carbohydrate and energy level on growth and body composition of tambacu, a hybrid of tambaqui (Colossoma macropomum) and pacu (Piaractus mesopotamicus). Aquaculture 124, 129-130.
7. Carneiro P.C.F. & Urbinati E.C. (2001) Salt as a stress response mitigator of matrinxã Brycon cephalus (Teleostei: Characidae) during transport. Aquaculture Research 32, 1-8.
8. Castagnolli N. & Zuim S.M.F. (1985) Consolidação do conhecimento adquirido sobre o pacu Colossoma mitrei (BERG, 1895). FCAV/UNESP. Jaboticabal, SP, Brazil, p. 26 (in Portuguese).
9. De Silva S.S., Gunasekera R.M. & Shim K.F. (1991) Interactions of varying protein and lipid levels in young red tilapia: evidence of protein sparing. Aquaculture 95, 305-318.
10. El-Sayed A.M. & Garling D.L. (1988) Carbohydrate-to-lipid rations in diets for Tilapia zilli fingerlings. Aquaculture 73, 157-163.
11. Figueiredo-Garutti M.L. (1996) Carboidratos como fonte de energia, o efeito do cromo trivalente na dieta e ação da insulina em juvenis de pacu, Piaractus mesopotamicus. Master's thesis, Aquaculture Center, São Paulo State University, Jaboticabal, SP, Brazil (in Portuguese, with English abstract).
12. Fine M., Zilberg D., Cohen Z., Degani G., Moav B. & Gertler A. (1996) The effect of dietary protein level, water temperature and growth hormone administration on growth and metabolism in the common carp (Cyprinus carpio). Comparative Biochemistry and Physiology 114a, 35-42.
13. Furuichi M. & Yone Y. (1982) Changes in activities of hepatic enzymes related to carbohydrate metabolism of fishes in glucose and insulin-glucose tolerance test. Bulletin of the Japanese Society of Fisheries 48, 463-466.
14. Gonçalves F.D. (2001) Metabolismo energético e desempenho produtivo de juvenis de pacu (Piaractus mesopotamicus), submetidos a jejum e realimentação com dietas contendo diferentes níveis de carboidratos e proteína. Master's thesis, Aquaculture Center, São Paulo State University, Jaboticabal, SP, Brazil (in Portuguese, with English abstract).
15. Guyton A.C. & Hall J.E. (1997) Metabolismo e regulação térmica. In: Tratado de Fisiologia Médica, 9th edn. (ed. by A.C. Guyton & J.E. Hall), pp. 771-823. Guanabara Koogan, Rio de Janeiro, RJ, Brazil (in Portuguese).
16. Halver J.E. (2002) Fish Nutrition, 3rd edn. Academic Press, San Diego, CA, USA.
17. Hemre G.I., Mommsen T.P. & Krogdahl Å. (2002) Carbohydrate in fish nutrition: effects on growth, glucose metabolism and hepatic enzymes. Aquaculture Nutrition 8, 175-194.
18. Jomori R.k., Carneiro D.J., Malheiros E.B. & Portella M.C. (2003) Growth and survival of pacu Piaractus mesopotamicus (Holmberg, 1887) juveniles reared in ponds or at different initial larvicultura periods indoors. Aquaculture 221, 277-287.
19. Keshavanath P., Manjappa K. & Gangadhara B. (2002) Evaluation of carbohydrate rich diets through common carp culture in manured tanks. Aquaculture Nutrition 8, 169-174.
20. Kohla U., Saint-Paul U., Friebe J., Hilge V. & Gropp J. (1992) Growth, digestive enzyme activities and hepatic glycogen levels in juvenile Colossoma macropomum Cuvier from South America during feeding, starvation and refeeding. Aquaculture and Fisheries Management 23, 189-208.
21. Krogdahl Å., Hemre G.-I. & Mommsen T.P. (2005) Carbohydrate in fish nutrition: digestion and absorption in postlarval stage. Aquaculture Nutrition 11, 103-122.
22. Macedo-Viegas E.M. & Contreras E.G. (1998) Effect of sources and level of dietary lipids on growth, body composition, and fatty acids of the tambaqui (Colossoma macropomum). World Aquaculture 66-70.
23. Monteros J.E. & Labarta U. (1987) Nutrición en Acuicultura. Comisión Asesora de Investigación Científica y Técnica, Madrid, Spain (in Spanish).
24. Moon T.W., Foster G.D. & Plisetskaya E.M. (1989) Changes in peptide hormones and liver enzymes in the raibow trout deprived of food 6 weeks. Canadian Journal of Zoology 67, 2189-2193.
25. Pedro N.D., Guijarro A.I., Delgado M.J., López-Patiño M.A., Pinillos M.L. & Alonso-Bedate M. (2001) Influence of dietary composition on growth and energy reserves in tench (Tinca tinca). Journal Applied Ichthyology 17, 25-29.
26. Saint-Paul U. (1986) Potential for aquaculture of south American freshwater fishes: a review. Aquaculture 54, 205-240.
27. Silva A.J. (1985) Regime alimentar do pacu, Colossoma mitrei (Berg, 1895) no Pantanal de Mato Grosso em relação a flutuação do nível da água. In: Anais do 12° Congresso Brasileiro de Zoologia. Universidade Estadual de Campinas, Campinas, SP, Brazil, p. 179 (in Portuguese).
28. Steel R.G.D. & Torrie J.H. (1960) Analysis of variance III: factorial experiments. In: Principles and Procedures of Statistics (ed. by R.G.D. Steel & J.H. Torrie), pp. 194-231. McGraw-Hill Book Company, New York, USA.
29. Steffens W. (1987) Principios Fundamentales de la Alimentación de los Peces. Acriba, Zaragoza, Spain (in Spanish).
30. Tacon A.G.J. (1987) The nutrition and feeding of farmed fish and shrimp - training manual. FAO I. The Essential Nutrient (ed. by A.G.J. Tacon), FAO. Brasília, DF, Brazil.
31. Van Der Meer M.B., Zamora J.E. & Verdegem M.C.J. (1997) Effect of dietary lipid level on protein utilization and the size and proximate composition of body compartments in Colossoma macropomum (Cuvier). Aquaculture Research 28, 405-417.
32. Wilson R.P. (1994) Utilization of dietary carbohydrate by fish. Aquaculture 124, 67-80.