Evaluation of Listeria monocytogenes survival in ice cream mixes flavored with herbal tea using Taguchi method

Foodborne Pathogens and Disease

Volumn 7, Issue 10, 2010, Pages 1263-1267

  Ozturk, Ismet ^a   Golec, Adem ^a   Karaman, Safa ^a   Sagdic, Osman ^a   Kayacier, Ahmed ^a  

^a ERCIYES UNIVERSITY   (Turkey)

Author keywords

[No Author keywords available]

Indexed keywords

GREEN TEA EXTRACT;

ARTICLE; BACTERIAL SURVIVAL; COLOR; CONTROLLED STUDY; DATA ANALYSIS; EXPERIMENTAL DESIGN; ICE CREAM; INOCULATION; LISTERIA MONOCYTOGENES; NONHUMAN; PH; PHYSICAL CHEMISTRY; PRIORITY JOURNAL; STATISTICAL ANALYSIS; TAGUCHI METHOD; TEA;

ANTI-INFECTIVE AGENTS; BEVERAGES; CAMELLIA SINENSIS; COLONY COUNT, MICROBIAL; COLOR; FLAVORING AGENTS; HYDROGEN-ION CONCENTRATION; ICE CREAM; LISTERIA MONOCYTOGENES; PLANT EXTRACTS; SALVIA; TEA;

LISTERIA MONOCYTOGENES;

EID: 77958084956     PISSN: 15353141     EISSN: None     Source Type: Journal    
DOI: 10.1089/fpd.2010.0586     Document Type: Article

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