Short-term digestive tolerance of chocolate formulated with maltitol in children

International Journal of Food Sciences and Nutrition

Volumn 61, Issue 7, 2010, Pages 728-738

  Thabuis, Clementine ^a   Cazaubiel, Murielle ^b   Pichelin, Matthieu ^b   Wils, Daniel ^a   Guerin Deremaux, Laetitia ^a  

^a Roquette Freres   (France)

^b Biofortis   (France)

Author keywords

Clinical study; Digestive tolerance; Maltitol; Polyol

Indexed keywords

DRUG DERIVATIVE; MALTITOL; MALTOSE; SUCROSE; SUGAR ALCOHOL; SWEETENING AGENT;

ARTICLE; CACAO; CHEMISTRY; CHILD; CLINICAL TRIAL; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; DIGESTION; DOUBLE BLIND PROCEDURE; DRUG EFFECT; FEMALE; FLATULENCE; HUMAN; MALE; PAIN ASSESSMENT; RANDOMIZED CONTROLLED TRIAL; SENSATION;

CACAO; CHILD; DIGESTION; DOUBLE-BLIND METHOD; FEMALE; FLATULENCE; HUMANS; MALE; MALTOSE; PAIN MEASUREMENT; SENSATION; SUCROSE; SUGAR ALCOHOLS; SWEETENING AGENTS;

THEOBROMA CACAO;

EID: 77958076358     PISSN: 09637486     EISSN: 14653478     Source Type: Journal    
DOI: 10.3109/09637481003766812     Document Type: Article

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