Reduction of malodorous compounds from a treated swine anaerobic lagoon

Journal of Environmental Quality

Volumn 35, Issue 1, 2006, Pages 194-199

  Loughrin, John H ^a   Szogi, Ariel A ^a   Vanotti, Matias B ^a  

^a AGRICULTURAL RESEARCH SERVICE   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

AMMONIA; CHROMATOGRAPHIC ANALYSIS; EXTRACTION; LIQUID CHROMATOGRAPHY; ODORS; PATHOLOGY; THRESHOLD ELEMENTS; WASTEWATER TREATMENT;

LIQUID EXTRACTIONS; MALODOROUS COMPOUNDS; TREATMENT PLANTS; TREATMENT TECHNOLOGIES;

ENVIRONMENTAL IMPACT;

4 ETHYLPHENOL; INDOLE; PARA CRESOL; PHENOL; SKATOLE;

ARTICLE; BIOCHEMICAL OXYGEN DEMAND; CHEMICAL OXYGEN DEMAND; EXTRACTION; GAS CHROMATOGRAPHY; LAGOON; MANURE; NITROGEN CONCENTRATION; NUTRIENT; ODOR; SOLID; SWINE; TOTAL KJELDAHL NITROGEN; UNITED STATES; WASTE WATER MANAGEMENT; WASTE WATER TREATMENT PLANT; WATER QUALITY;

ANAEROBIOSIS; ANIMALS; ODORS; SWINE; VOLATILIZATION; WATER POLLUTANTS;

SUS SCROFA;

EID: 31844438505     PISSN: 00472425     EISSN: None     Source Type: Journal    
DOI: 10.2134/jeq2005.0035     Document Type: Article

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