메뉴 건너뛰기




Volumn 31 IFMBE, Issue , 2010, Pages 1463-1466

Multi objective extraction optimization of bioactive compounds from gardenia using real coded genetic algorithm

Author keywords

bioactive compounds; extraction optimization; genetic algorithm; multi objective optimization

Indexed keywords

BIOACTIVE COMPOUNDS; DECISION VARIABLES; ETHANOL CONCENTRATIONS; GENIPOSIDE; MULTI OBJECTIVE; MULTI-OBJECTIVE OPTIMIZATION PROBLEM; NON-LINEAR; OPTIMUM CONDITIONS; PHENOLIC COMPOUNDS; REAL CODED GENETIC ALGORITHM; SINGLE OBJECTIVE OPTIMIZATION; WEIGHTED SUM;

EID: 77957975214     PISSN: 16800737     EISSN: None     Source Type: Conference Proceeding    
DOI: 10.1007/978-3-642-14515-5_373     Document Type: Conference Paper
Times cited : (8)

References (15)
  • 1
    • 67349155902 scopus 로고    scopus 로고
    • A real coded genetic algorithm for solving integer and mixed integer optimization problems
    • Deep K, Singh K P, Kansal M L, Mohan C (2009) A Real Coded Genetic Algorithm for Solving Integer And Mixed Integer Optimization Problems. Appl Math Comput 212:505-518
    • (2009) Appl Math Comput , vol.212 , pp. 505-518
    • Deep, K.1    Singh, K.P.2    Kansal, M.L.3    Mohan, C.4
  • 3
    • 0030482692 scopus 로고    scopus 로고
    • Adoption of crocetin as an indicator compound for detection of gardenia yellow in food products (analysis of natural coloring matters in food v
    • Yamada S, Oshima H, Saito I, Hayakawa J (1996) Adoption of crocetin as an indicator compound for detection of gardenia yellow in food products (analysis of natural coloring matters in food V). J Food Hygienic Soc Jpn 376:372-377
    • (1996) J Food Hygienic Soc Jpn , vol.376 , pp. 372-377
    • Yamada, S.1    Oshima, H.2    Saito, I.3    Hayakawa, J.4
  • 4
    • 0034595566 scopus 로고    scopus 로고
    • Analysis of natural food pigments by capillary electrophoresis
    • Watanabe T, Terabe S (2000) Analysis of natural food pigments by capillary electrophoresis. J Chromatogr A 880:311-322.
    • (2000) J Chromatogr A , vol.880 , pp. 311-322
    • Watanabe, T.1    Terabe, S.2
  • 6
    • 0024297375 scopus 로고
    • Determination of geniposide, gardeniside, geniposidic acid and genipin-1-β-gentiobioside in Gardenia jasminoides by highperformance liquid chromatography
    • Oshima T, Sagara K, Yoshida T, Tong Y Y, Zhang G, Chen Y H (1988) Determination of geniposide, gardeniside, geniposidic acid and genipin-1-β-gentiobioside in Gardenia jasminoides by highperformance liquid chromatography. J Chromatogr A 455:410-414
    • (1988) J Chromatogr A , vol.455 , pp. 410-414
    • Oshima, T.1    Sagara, K.2    Yoshida, T.3    Tong, Y.Y.4    Zhang, G.5    Chen, Y.H.6
  • 7
    • 0028167426 scopus 로고
    • Identification and determination of geniposide, genipin, gardenoside and geniposidic acid from herbs by HPLC/photodiode-array detection
    • Tsai T H, Westly J, Lee T F, Chen C F (1994) Identification and determination of geniposide, genipin, gardenoside and geniposidic acid from herbs by HPLC/photodiode-array detection. J Liq Chromatogr 17:2199-2205
    • (1994) J Liq Chromatogr , vol.17 , pp. 2199-2205
    • Tsai, T.H.1    Westly, J.2    Lee, T.F.3    Chen, C.F.4
  • 8
    • 8844250087 scopus 로고    scopus 로고
    • Gardenia herbal active constituents: Applicable separation procedures
    • Wang S C, Tseng T Y, Huang C M, Tsai T H (2004) Gardenia herbal active constituents: applicable separation procedures. J Chromatogr B 812:193-202
    • (2004) J Chromatogr B , vol.812 , pp. 193-202
    • Wang, S.C.1    Tseng, T.Y.2    Huang, C.M.3    Tsai, T.H.4
  • 10
    • 36348987254 scopus 로고    scopus 로고
    • Antioxidant properties in vitro and total phenolic contents in methanol extracts from medicinal plants
    • Li H B, Wong C C, Chen K W, Chen F (2008) Antioxidant properties in vitro and total phenolic contents in methanol extracts from medicinal plants. LWT Food Sci Technol 41:385-390
    • (2008) LWT Food Sci Technol , vol.41 , pp. 385-390
    • Li, H.B.1    Wong, C.C.2    Chen, K.W.3    Chen, F.4
  • 11
    • 18044368261 scopus 로고    scopus 로고
    • Optimization of extraction of phenolic compounds from wheat using response surface methodology
    • Pathirana C L, Shahidi F (2005) Optimization of extraction of phenolic compounds from wheat using response surface methodology. Food Chem 93:47-56
    • (2005) Food Chem , vol.93 , pp. 47-56
    • Pathirana, C.L.1    Shahidi, F.2
  • 12
    • 33646073738 scopus 로고    scopus 로고
    • Phenolic compounds in plants and agri-industrial by-products: Antioxidant activity, occurrence, and potential uses
    • Balasundram N, Sundram K, Samman S (2006) Phenolic compounds in plants and agri-industrial by-products: Antioxidant activity, occurrence, and potential uses. Food Chem 99:191-203
    • (2006) Food Chem , vol.99 , pp. 191-203
    • Balasundram, N.1    Sundram, K.2    Samman, S.3
  • 13
    • 34948866274 scopus 로고    scopus 로고
    • Optimization of untrasound extraction of phenolic compounds from coconut (Cocos nucifera) shell powder by response surface methodology
    • Rodrigues S, Pinto G A S, Fernandes F A N (2008) Optimization of untrasound extraction of phenolic compounds from coconut (Cocos nucifera) shell powder by response surface methodology. Ultrasound Sonochem 15:95-100
    • (2008) Ultrasound Sonochem , vol.15 , pp. 95-100
    • Rodrigues, S.1    Pinto, G.A.S.2    Fernandes, F.A.N.3
  • 14
    • 68949188112 scopus 로고    scopus 로고
    • Extraction optimization of bioactive compounds (crocin, geniposide and total phenolic compounds) from Gardenia (Gardenia jasminoides Ellis) fruits with response surface methodology
    • Yang B, Liu X, Yanxiang G (2009) Extraction optimization of bioactive compounds (crocin, geniposide and total phenolic compounds) from Gardenia (Gardenia jasminoides Ellis) fruits with response surface methodology. Innovative Food Sci Emerg Technol 10:610-615
    • (2009) Innovative Food Sci Emerg Technol , vol.10 , pp. 610-615
    • Yang, B.1    Liu, X.2    Yanxiang, G.3
  • 15
    • 46949087369 scopus 로고    scopus 로고
    • Modeling and optimization I: Usability of response surface methodology
    • Bas D, Boyaci I H (2007) Modeling and optimization I: usability of response surface methodology. J Food Eng 78:836-845.
    • (2007) J Food Eng , vol.78 , pp. 836-845
    • Bas, D.1    Boyaci, I.H.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.