Improvement of dietary quality with the aid of a low glycemic index diet in asian patients with type 2 diabetes mellitus

Journal of the American College of Nutrition

Volumn 29, Issue 3, 2010, Pages 161-170

  Nisak, Mohd Yusof Barakatun ^a   Abd Talib, Ruzita ^b   Norimah, A Karim ^b   Gilbertson, Heather ^a   Azmi, Kamaruddin Nor ^a  

^a ROYAL CHILDREN'S HOSPITAL   (Australia)

^b UNIVERSITY PUTRA MALAYSIA   (Malaysia)

Author keywords

Asian; Carbohydrate exchanges; Dietary quality; Glycemic control; Glycemic index; Glycemic load; Type 2 diabetes

Indexed keywords

HEMOGLOBIN A1C;

ADULT; ARTICLE; ASIAN; BREAD; CALCIUM INTAKE; CALORIC INTAKE; CARBOHYDRATE INTAKE; CHOLESTEROL INTAKE; CLINICAL TRIAL; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; DAIRY PRODUCT; DIABETIC DIET; DIETARY FIBER; DOUGH; FAT INTAKE; FEMALE; FRUIT; GLYCEMIC INDEX; HUMAN; INTERMETHOD COMPARISON; LEGUME; MACRONUTRIENT; MAJOR CLINICAL STUDY; MALE; MILK; NON INSULIN DEPENDENT DIABETES MELLITUS; NUTRITIONAL ASSESSMENT; PASTA; PRESCRIPTION; PROTEIN INTAKE; RANDOMIZED CONTROLLED TRIAL; RICE; SODIUM INTAKE; TUBER (GENUS);

ASIAN CONTINENTAL ANCESTRY GROUP; CALCIUM, DIETARY; DIABETES MELLITUS, TYPE 2; DIET; DIETARY CARBOHYDRATES; DIETARY FATS; DIETARY FIBER; GLYCEMIC INDEX; HEMOGLOBIN A, GLYCOSYLATED; HUMANS;

EID: 77957907678     PISSN: 07315724     EISSN: 15411087     Source Type: Journal    
DOI: 10.1080/07315724.2010.10719830     Document Type: Article

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