Effect of the bacterial or fungal origin of exogenous xylanases supplemented to a wheat-based diet on performance of broiler chickens and nutrient digestibility of the diet;Effet de l'origine bacterienne ou foungique de xylanases exogenes ajoutées à un régime à base de froment sur les performances de poulets de chair et la digestibilité des nutrients du régime

Canadian Journal of Animal Science

Volumn 90, Issue 2, 2010, Pages 221-228

  Vandeplas, S ^a   Dubois Dauphin, R ^a   Thonart, P ^a   Thewis A ^a   Beckers, Y ^a  

^a UNIVERSITY OF LIÈGE   (Belgium)

Author keywords

Broiler; Growth performance; Nutrient digestibility; Wheat; Xylanase

Indexed keywords

ASPERGILLUS; ASPERGILLUS ACULEATUS; ASPERGILLUS NIGER; BACILLUS SUBTILIS; BACTERIA (MICROORGANISMS); GALLUS GALLUS; TRICHODERMA VIRIDE; TRITICUM AESTIVUM;

EID: 77957876830     PISSN: 00083984     EISSN: 19181825     Source Type: Journal    
DOI: 10.4141/CJAS09067     Document Type: Article

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