Effect of supplemental enzyme on nutrient digestibility and performance of broiler chicks fed on diets containing triticale

International Journal of Poultry Science

Volumn 6, Issue 2, 2007, Pages 115-117

  Pourreza, J ^a   Samie, A H ^a   Rowghani, E ^b  

^a ISFAHAN UNIVERSITY OF TECHNOLOGY   (Iran)

^b SHIRAZ UNIVERSITY   (Iran)

Author keywords

Broilers; Protein and energy digestibility; Xylanase

Indexed keywords

TRITICOSECALE;

EID: 34247335928     PISSN: 16828356     EISSN: None     Source Type: Journal    
DOI: 10.3923/ijps.2007.115.117     Document Type: Article

References (18)

1. Al- Athari, A.K. and W. Guenter, 1988. Nutritional value of triticale (Carman) for broiler diets. Anim. Feed Sci. Tec., 22: 273-248.
2. Association of Official Analytical Chemists, 1995. Animal feeds. Official Methods of Analysis. Association of Official Analytical Chemists, (Washington, DC.).
3. Antoniou, T.C. and R.R. Marquardt, 1981. Influence of rye pentosans on the growth of chicks. Poult. Sci., 60: 1898-1904.
4. Bedford, M.R. and H.L. Classen, 1992. Reduction of intestinal viscosity through manipulation of dietary rye and pentosanase concentrations is effected through changes in the carbohydrate composition of the intestinal aqueous phase and results in improved growth rate and food conversion efficiency of broiler chicks. J. Nutr., 122: 560-569.
5. Choct, M. and G. Annison, 1992. The inhibition of nutrient digestion by wheat pentosans. Br. J. Nutr., 67: 123-132.
6. Classen, H.L. and M.R. Bedford, 1991. The use of enzymes to improve the nutritive value of poultry feeds. In: W. Haresign and D.J.A. Cole (Editors) Recent Advances in Animal Nutrition. Butterworth Heinemann, Surry, pp: 95-116.
7. Classen, H.L., 1996. Cereal grains starch and exogenous enzymes in poultry diets. Anim. Feed Sci. Tec., 62: 21-27.
8. Edney, M.J., G.L. Campbell and H.L. Classen, 1989. The effect of •-glucanase supplementation on nutrient digestibility and growth in broilers given diets containing barley, oat groats, or wheat. The Netherlands, pp: 501-516.
9. Fenton, T.W. and M. Fenton, 1979. Determination of chromic oxide in feed and feces. Can. J. Anim. Sci., 58: 631-634.
10. Fernandes, R., S.M. Kim and J. Buenrostro, 1973. Triticale and rye an main ingredients in diets for laying hens. Poult. Sci., 52: 2244-2252.
11. Friesen, O.D., W. Guenter, M.M. Marquardt and B.A. Rotter, 1992. The effect of enzyme supplementation on apparent metabolizable energy and nutrient digestibilities of wheat, barley, oats and rye for the young broiler chick. Poult. Sci., 71: 1710-1721.
12. Hesselman, K. and P. Aman, 1986. The effect of •-glucanase on the utilization of starch and nitrogen by broiler chickens fed on barley of low or high viscosity. Anim. Feed Sci. Tec., 15: 83-93.
13. th revised ed. th (Washington, DC, National Academy of Science).
14. Pettersson, D. and P. Aman, 1988. Effects of enzyme supplementation of diets based on wheat, rye or triticale on their productive value for broiler chickens. Anim. Feed Sci. Tec., 20: 313-324.
15. Pourreza, J., A. Aghai, A. Pourreza, A.H. Samie and A.M. Rezai, 2004. Enzyme supplementation improves oats nutritional value but reduces it's hypocholesterolemic effects. Iran Agri. Resear, 23: 1-14.
16. SAS Institute, 1995. SAS/STAT User Guide: Statistics. 1996 Edition. SAS Institute, Inc., Cary, NC.
17. Sibbald, I.R., 1986. The T.M.E. system of feed evaluation: bibliography. Technical Bulltein. 4.E.Agri., Canada.
18. White, W.B., H.R. Bird, M.L. Sunde and A. Marlett, 1983. Viscosity of •-glucan as a factor in enzymatic improvement of barley. Poult. Sci., 62: 853-862.