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Volumn 35, Issue 3, 2005, Pages 169-183

Integrating food hygiene into quantity food production systems

Author keywords

Food manufacturing processes; Food safety; Hygiene

Indexed keywords

BACTERIAL GROWTH; BACTERIUM CONTAMINATION; BEVERAGE; EMPLOYEE; ENVIRONMENTAL SANITATION; FOOD CONTAMINATION; FOOD INDUSTRY; FOOD PROCESSING; FOOD SAFETY; HEALTH BEHAVIOR; HEALTH HAZARD; HUMAN; HYGIENE; PEST CONTROL; REVIEW; STANDARDIZATION;

EID: 20344374687     PISSN: 00346659     EISSN: None     Source Type: Journal    
DOI: 10.1108/00346650510594921     Document Type: Review
Times cited : (19)

References (8)
  • 1
    • 0002918270 scopus 로고
    • "Hazard analysis of food service operations"
    • Bryan, F.L. (1981), "Hazard analysis of food service operations", Food Technology, Vol. 32 No. 2, pp. 78-87.
    • (1981) Food Technology , vol.32 , Issue.2 , pp. 78-87
    • Bryan, F.L.1
  • 2
    • 20344370664 scopus 로고
    • The Educational Institute of the American Hotel and Motel Association, Michigan
    • Cichy, R.F. (1994), Quality Management Sanitation, The Educational Institute of the American Hotel and Motel Association, Michigan.
    • (1994) Quality Management Sanitation
    • Cichy, R.F.1
  • 3
    • 2642698525 scopus 로고
    • Educational Foundation of the National Restaurant Association 4th ed., John Wiley and Sons Inc., New York, NY
    • Educational Foundation of the National Restaurant Association (1992), Applied Foodservice Sanitation, 4th ed., John Wiley and Sons Inc., New York, NY.
    • (1992) Applied Foodservice Sanitation
  • 8
    • 20344384706 scopus 로고
    • National Assessment Institute Upper Saddle River, Regents/Prentice Hall, Englewood Cliffs, NJ
    • National Assessment Institute (1994), Handbook for Safe Food Service Management, Upper Saddle River, Regents/Prentice Hall, Englewood Cliffs, NJ.
    • (1994) Handbook for Safe Food Service Management


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.