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Volumn 35, Issue 3, 2005, Pages 169-183
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Integrating food hygiene into quantity food production systems
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Author keywords
Food manufacturing processes; Food safety; Hygiene
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Indexed keywords
BACTERIAL GROWTH;
BACTERIUM CONTAMINATION;
BEVERAGE;
EMPLOYEE;
ENVIRONMENTAL SANITATION;
FOOD CONTAMINATION;
FOOD INDUSTRY;
FOOD PROCESSING;
FOOD SAFETY;
HEALTH BEHAVIOR;
HEALTH HAZARD;
HUMAN;
HYGIENE;
PEST CONTROL;
REVIEW;
STANDARDIZATION;
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EID: 20344374687
PISSN: 00346659
EISSN: None
Source Type: Journal
DOI: 10.1108/00346650510594921 Document Type: Review |
Times cited : (19)
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References (8)
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