Standardized phase angle indicates nutritional status in hospitalized preoperative patients

Nutrition Research

Volumn 30, Issue 9, 2010, Pages 594-600

  Cardinal, Thiane R ^a   Wazlawik, Elisabeth ^a   Bastos, João Luiz ^a   Nakazora, Lívia M ^a   Scheunemann, Lisiane ^a  

^a FEDERAL UNIVERSITY OF SANTA CATARINA   (Brazil)

Author keywords

Anthropometry; Nutritional risk screening 2002; Nutritional status; Standardized phase angle; Subjective global assessment

Indexed keywords

ADULT; AGED; ARM CIRCUMFERENCE; ARTICLE; BODY COMPOSITION; BODY MASS; CONTROLLED STUDY; DISEASE SEVERITY; ELECTIVE SURGERY; FEMALE; FUNCTIONAL ASSESSMENT; FUNCTIONAL STATUS; GASTROINTESTINAL SURGERY; HERNIOPLASTY; HOSPITAL PATIENT; HUMAN; IMPEDANCE; LENGTH OF STAY; MAJOR CLINICAL STUDY; MALE; MALNUTRITION; METABOLIC REGULATION; NUTRITIONAL ASSESSMENT; NUTRITIONAL DEFICIENCY; NUTRITIONAL RISK SCREENING 2002; NUTRITIONAL STATUS; PATIENT ASSESSMENT; PATIENT MONITORING; PREOPERATIVE EVALUATION; PRIORITY JOURNAL; RISK ASSESSMENT; SENSITIVITY AND SPECIFICITY; SEX DIFFERENCE; SKINFOLD THICKNESS; STANDARDIZED PHASE ANGLE; SUBJECTIVE GLOBAL ASSESSMENT; SURGICAL PATIENT; WEIGHT REDUCTION;

ADULT; AGED; AGED, 80 AND OVER; ARM; BODY MASS INDEX; BODY WEIGHTS AND MEASURES; BRAZIL; CROSS-SECTIONAL STUDIES; ELECTRIC IMPEDANCE; FEMALE; GENERAL SURGERY; HOSPITALIZATION; HUMANS; MALE; MALNUTRITION; MIDDLE AGED; NUTRITION ASSESSMENT; NUTRITIONAL STATUS; PREOPERATIVE PERIOD; SKINFOLD THICKNESS; WEIGHT LOSS; YOUNG ADULT;

EID: 77957678137     PISSN: 02715317     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.nutres.2010.08.009     Document Type: Article

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