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Clinical Nutrition

Volumn 21, Issue 3, 2002, Pages 249-254

Nutritional status of elective gastrointestinal surgery patients pre- and post-operatively

(4) Fettes, Sheila B a Davidson, H ISOBELM b Richardson, Rosemary A b Pennington, Christopher R a

a NINEWELLS HOSPITAL (United Kingdom)

b QUEEN MARGARET UNIVERSITY (United Kingdom)

Author keywords

Anthropometrics; Gastrointestinal surgery; Nutritional status

Indexed keywords

ADULT; AGED; ANTHROPOMETRY; ARM; ARTICLE; BODY HEIGHT; BODY MASS; BODY WEIGHT; CONTROLLED STUDY; DYNAMOMETRY; ELECTIVE SURGERY; GASTROINTESTINAL SURGERY; HAND GRIP; HOSPITAL ADMISSION; HOSPITALIZATION; HUMAN; INCIDENCE; MAJOR CLINICAL STUDY; MALNUTRITION; MUSCLE MASS; NUTRITIONAL PARAMETERS; NUTRITIONAL STATUS; POSTOPERATIVE PERIOD; PREOPERATIVE PERIOD; SEX DIFFERENCE; SUBCUTANEOUS FAT; SURGICAL PATIENT; WEIGHT REDUCTION; ABDOMINAL SURGERY; ADOLESCENT; FEMALE; MALE; MIDDLE AGED; NUTRITIONAL ASSESSMENT; NUTRITIONAL DISORDER;

ADOLESCENT; ADULT; AGED; AGED, 80 AND OVER; ANTHROPOMETRY; DIGESTIVE SYSTEM SURGICAL PROCEDURES; FEMALE; HAND STRENGTH; HOSPITALIZATION; HUMANS; MALE; MIDDLE AGED; NUTRITION ASSESSMENT; NUTRITION DISORDERS; NUTRITIONAL STATUS; POSTOPERATIVE PERIOD; SEX FACTORS;

EID: 0036022712 PISSN: 02615614 EISSN: None Source Type: Journal
DOI: 10.1054/clnu.2002.0540 Document Type: Article

Times cited : (67)

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