Investigation of the performance of fermentation processes using a mathematical model including effects of metabolic bottleneck and toxic product on cells

Mathematical Biosciences

Volumn 228, Issue 1, 2010, Pages 1-9

  Sriyudthsak, Kansuporn ^a   Shiraishi, Fumihide ^a  

^a KYUSHU UNIVERSITY   (Japan)

Author keywords

Bottleneck enzyme; Ethanol fermentation; Logarithmic gain; Mathematical model; Product inhibition; S system representation

Indexed keywords

BOTTLENECK ENZYME; ETHANOL FERMENTATION; LOGARITHMIC GAIN; PRODUCT INHIBITION; S-SYSTEMS;

CELL GROWTH; ENZYME INHIBITION; ENZYMES; ETHANOL; FERMENTATION; GROWTH KINETICS; METABOLISM; PROCESS CONTROL; TOXICITY;

MATHEMATICAL MODELS;

ALCOHOL;

CELL ORGANELLE; CONCENTRATION (COMPOSITION); ENZYME; ETHANOL; FERMENTATION; INHIBITION; NUMERICAL MODEL; TOXICITY;

ALCOHOL PRODUCTION; ARTICLE; CELL DEATH; CELL GROWTH; CELL PROTECTION; CONCENTRATION (PARAMETERS); CONTROLLED STUDY; FED BATCH FERMENTATION; FERMENTATION TECHNIQUE; FUNGAL METABOLISM; MATHEMATICAL MODEL; NONHUMAN; PRODUCTIVITY; SENSITIVITY ANALYSIS; YEAST CELL;

ALGORITHMS; BIOLOGICAL FACTORS; CELL DEATH; CELL PROLIFERATION; COMPUTER SIMULATION; ETHANOL; FERMENTATION; KINETICS; METABOLIC NETWORKS AND PATHWAYS; MICROBIAL VIABILITY; MODELS, BIOLOGICAL; SACCHAROMYCES CEREVISIAE;

EID: 77957665198     PISSN: 00255564     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.mbs.2010.08.001     Document Type: Article

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