Grain color stability and classification of hard white wheat in the U.S.

Euphytica

Volumn 119, Issue 1-2, 2001, Pages 101-107

  Peterson, C J ^a,b,c,d,e,f   Shelton, D R ^a,b,c,d,e,f   Martin, T J ^a,b,c,d,e,f   Sears, R G ^a,b,c,d,e,f   Williams, E ^a,b,c,d,e,f   Graybosch, R A ^a,b,c,d,e,f  

^a OREGON STATE UNIVERSITY   (United States)

^b Wheat Marketing Center   (United States)

^c KANSAS STATE UNIVERSITY   (United States)

^d JEALOTT S HILL RESEARCH STATION   (United Kingdom)

^e USDA Grain Inspection Packers and Stockyards Administration GIPSA   (United States)

^f AGRICULTURAL RESEARCH SERVICE   (United States)

Author keywords

Classification; End use quality; Hard white wheat; Stability

Indexed keywords

COLOR; COLORIMETRY; GENETIC VARIABILITY; GRAIN; GRAIN HARDNESS; UNITED STATES; VISUAL PIGMENT;

EID: 0034941151     PISSN: 00142336     EISSN: None     Source Type: Journal    
DOI: 10.1023/A:1017515127628     Document Type: Conference Paper

References (4)

1. Seed coat in wheat and the relationship to seed dormancy at maturity
2. Effect of processing, formula and measurement variables on alkaline noodle color - Toward an optimized laboratory system
3. Genetical aspects of seed dormancy in wheat related to seed coat color
4. Kernel color variability of hard white and hard red winter wheat