Relationship between objective and subjective wheat flour tortilla quality evaluation methods

Cereal Chemistry

Volumn 87, Issue 5, 2010, Pages 481-485

  Alviola, J N ^a   Awika, J M ^a  

^a TEXAS A AND M UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

DIGITAL STORAGE; QUALITY CONTROL; REGRESSION ANALYSIS; SUBJECTIVE TESTING;

'CURRENT; CORRELATION AND REGRESSION ANALYSIS; GROWING MARKETS; OBJECTIVE METHODS; QUALITY EVALUATION METHOD; QUALITY TEST; QUALITY TESTING; ROLLABILITY; TEXTURE PARAMETERS; WHEAT FLOURS;

OPACITY;

TRITICUM AESTIVUM;

EID: 77957576465     PISSN: 00090352     EISSN: None     Source Type: Journal    
DOI: 10.1094/CCHEM-03-10-0050     Document Type: Article

References (15)

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