Flour Tortillas: A Growing Sector of the U.S. Food Industry

Cereal Foods World

Volumn 44, Issue 7, 1999, Pages 457-459

  Dally, V ^a,b,c,d   Navarro, L ^a,e,f,g  

^a BALCHEM CORPORATION   (United States)

^b Kraft Foods ^*  (United States)

^c Institute of Food Technologists   (United States)

^d LONG ISLAND UNIVERSITY   (United States)

^e American Institute of Baking   (United States)

^f AACC   (United States)

^g UNIVERSITY OF TENNESSEE   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0033459379     PISSN: 01466283     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (6)

1. Elway Research. The U.S. Tortilla Market. Research for The Tortilla Industry Association, 1998.
2. Springs, F. Tortilla rises to the top of bread industry. Urban Call, page 17, May 1998.
3. Will 'wraps' and flavored tortillas soar? Snack Food, page 31, December 1996.
4. Notching up. Snack Food, page 24, June 1996.
5. Pacyniak, B. Leo's Foods, ready to roar. Snack Food & Wholesale Bakery, page 30, January 1999.
6. Waniska, R. personal communication, April 1999.