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Journal of Cereal Science

Volumn 35, Issue 2, 2002, Pages 215-223

Changes in textural, pasting and thermal properties of wheat buns and tortillas during storage

(4) Seetharaman, K a,c Chinnapha, N a,b Waniska, D b,c White, P b,c

a PENNSYLVANIA STATE UNIVERSITY (United States)

b TEXAS A AND M UNIVERSITY (United States)

c IOWA STATE UNIVERSITY (United States)

Author keywords

And retrogradation; Dispersion; Pasting; Staling; Starch gelatinisation

Indexed keywords

TRITICUM AESTIVUM;

EID: 0036080717 PISSN: 07335210 EISSN: None Source Type: Journal
DOI: 10.1006/jcrs.2001.0428 Document Type: Article

Times cited : (33)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.