Effect of interventions with ingestion of legumes and/or supervised exercise on the lipid profile of young, healthy sedentary women

Colombia Medica

Volumn 41, Issue 3, 2010, Pages 224-234

  Fajardo, Luis F ^a   Castellanos Fisiot, Dora G ^a   Chinchilla, Myriam ^a   Vargas, Luz N ^a   Guerra, Martha ^a   Quintana, Leonardo ^a   Niño, Johnson ^b  

^a PONTIFICIA UNIVERSIDAD JAVERIANA   (Colombia)

^b Pontifica Universidad Javeriana ^*

Author keywords

Exercise level; Healthy eating; Legume intake; Lipid profile

Indexed keywords

CHOLESTEROL; HIGH DENSITY LIPOPROTEIN CHOLESTEROL; LOW DENSITY LIPOPROTEIN CHOLESTEROL; TRIACYLGLYCEROL;

ADULT; ARTICLE; CHOLESTEROL BLOOD LEVEL; CLINICAL TRIAL; COLOMBIA; DIETARY INTAKE; EXERCISE; FEMALE; HEART RATE; HUMAN; HUMAN EXPERIMENT; INTERVENTION STUDY; LEGUME; LIFESTYLE MODIFICATION; LIPID ANALYSIS; NORMAL HUMAN; SPIROMETRY; TRIACYLGLYCEROL BLOOD LEVEL; VENOUS OXYGEN TENSION;

EID: 77957377795     PISSN: 16579534     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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