Chemical analysis and biological activity of the essential oils of two valerianaceous species from China: Nardostachys chinensis and valeriana officinalis

Molecules

Volumn 15, Issue 9, 2010, Pages 6411-6422

  Wang, Jihua ^a   Zhao, Jianglin ^a   Liu, Hao ^a   Zhou, Ligang ^a   Liu, Zhilong ^a   Wang, Jingguo ^a   Han, Jianguo ^a   Yu, Zhu ^a   Yang, Fuyu ^a  

^a CHINA AGRICULTURAL UNIVERSITY   (China)

Author keywords

Antimicrobial activity; Antioxidant activity; Essential oil; Nardostachys chinensis; Valeriana officinalis; Valerianaceae

Indexed keywords

ANTIFUNGAL AGENT; ANTIINFECTIVE AGENT; ANTIOXIDANT; ESSENTIAL OIL; VALERIAN;

ARTICLE; CHEMISTRY; CHINA; DRUG SCREENING; MEDICINAL PLANT; METHODOLOGY; MICROBIOLOGICAL EXAMINATION; PLANT ROOT; RHIZOME;

ANTI-BACTERIAL AGENTS; ANTI-INFECTIVE AGENTS; ANTIFUNGAL AGENTS; ANTIOXIDANTS; CHINA; DRUG EVALUATION, PRECLINICAL; MICROBIAL SENSITIVITY TESTS; OILS, VOLATILE; PLANT ROOTS; PLANTS, MEDICINAL; RHIZOME; VALERIAN;

EID: 77957311442     PISSN: None     EISSN: 14203049     Source Type: Journal    
DOI: 10.3390/molecules15096411     Document Type: Article

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