Influence of bulk and interfacial properties and operating conditions on continuous foaming operation applied to model media

Food Research International

Volumn 40, Issue 8, 2007, Pages 1069-1079

  Narchi, Issa ^a   Vial, Christophe ^a   Djelveh, Gholamreza ^a  

^a UNIVERSITÉ CLERMONT AUVERGNE   (France)

Author keywords

Continuous foaming operation; Foams; Gas dispersion; Interfacial properties; Viscoelasticity

Indexed keywords

ADDITIVES; EMULSIONS; INTERFACES (MATERIALS); NEWTONIAN FLOW; SURFACE ACTIVE AGENTS; VISCOSITY;

CONTINUOUS FOAMING OPERATION; GAS DISPERSION; INTERFACIAL PROPERTIES;

FOAMS;

EID: 34547685889     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2007.06.002     Document Type: Article

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