Oxytetracycline residues in cultured white shrimp tissue by HPLC and a microbial receptor assay

Journal of Food Science

Volumn 64, Issue 4, 1999, Pages 638-640

  Bermudez Almada M C ^a   Perez Tello M G ^a   Valenzuela Quintanar, A I ^a   Vazquez Moreno L ^a  

^a CENTRO DE INVESTIGACIÓN EN ALIMENTACIÓN Y DESARROLLO   (Mexico)

Author keywords

Charm II; Cultured shrimp; HPLC; Microbial receptor; Oxytetracycline

Indexed keywords

ANTIBIOTIC ANALYSIS; BIOASSAY; DRUG DETERMINATION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; OXYTETRACYCLINE; PENAEUS VANNAMEI; TISSUE CULTURE;

DECAPODA (CRUSTACEA); LITOPENAEUS VANNAMEI; PENAEUS;

EID: 17944389801     PISSN: 00221147     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1365-2621.1999.tb15100.x     Document Type: Article

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