Isolation of NH4+-tolerant mutants of Actinobacillus succinogenes for succinic acid production by continuous selection

Journal of Microbiology and Biotechnology

Volumn 20, Issue 8, 2010, Pages 1219-1225

  Ye, Gui zi ^a   Jiang, Min ^a   Li, Jian ^a   Chen, Ke Quan ^a   Xi, Yong an ^a   Liu, Shu Wen ^a   Wei, Ping ^a   Ouyang, Ping kai ^a  

^a NANJING TECH UNIVERSITY   (China)

Author keywords

Actinobacillus succinogenes; Ammonium ion tolerant; Continuous selection; Continuousculture technique; Succinic acid

Indexed keywords

AMMONIA; AMMONIUM HYDROXIDE; BROMOTHYMOL BLUE; SUCCINIC ACID; QUATERNARY AMMONIUM DERIVATIVE;

ACTINOBACILLUS; ACTINOBACILLUS SUCCINOGENES; AGAR MEDIUM; ANAEROBIC FERMENTATION; ARTICLE; BACTERIAL GROWTH; BACTERIAL METABOLISM; BACTERIAL STRAIN; BACTERIUM ISOLATION; BACTERIUM MUTANT; BATCH FERMENTATION; BIOTECHNOLOGICAL PRODUCTION; CHEMOSTAT; CONCENTRATION (PARAMETERS); CONTINUOUS CULTURE; CONTROLLED STUDY; ENVIRONMENTAL FACTOR; FERMENTATION MEDIUM; GROWTH RATE; MICROBIAL MORPHOLOGY; NONHUMAN; NUTRIENT LIMITATION; PH; PHYSICAL TOLERANCE; STRESS; ANIMAL; FERMENTATION; GENETICS; ISOLATION AND PURIFICATION; METABOLISM; MICROBIOLOGY; MUTATION; RUMINANT STOMACH;

ACTINOBACILLUS SUCCINOGENES;

ACTINOBACILLUS; ANIMALS; FERMENTATION; MUTATION; QUATERNARY AMMONIUM COMPOUNDS; RUMEN; SUCCINIC ACID;

EID: 77957059388     PISSN: 10177825     EISSN: 17388872     Source Type: Journal    
DOI: 10.4014/jmb.1003.03030     Document Type: Article

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