Story of Development of High-Pressure Processed Foods, Part 2 -A method of producing rapidly cookable processed unpolished rice-

Review of High Pressure Science and Technology/Koatsuryoku No Kagaku To Gijutsu

Volumn 6, Issue 3, 1997, Pages 182-186

  Yamazaki, Akira ^a  

^a Echigo Seika Co Ltd   (Japan)

Author keywords

high pressure processed foods; processed unpolished rice; whole rice foods

Indexed keywords

EID: 85015827457     PISSN: 0917639X     EISSN: 13481940     Source Type: Journal    
DOI: 10.4131/jshpreview.6.182     Document Type: Article

References (1)

1. T. Saikusa,T. Horino and Y. Morir: J.Agric. Food Chem. 42, 1122-1125 (1994)