Development of rice food products processed by high pressure treatment

Nippon Nogeikagaku Kaishi

Volumn 74, Issue 5, 2000, Pages 619-623

  Yamazaki, Akira ^a   Sasagawa, Akihiko ^a  

^a Echigoseika Co Ltd   (Japan)

Author keywords

Cooked rice; Gelatinization; High pressure; Rice cake; Rice cracker

Indexed keywords

EID: 0034385132     PISSN: 00021407     EISSN: None     Source Type: Journal    
DOI: 10.1271/nogeikagaku1924.74.619     Document Type: Article

References (4)

1. A. Yamazaki, K. Yamamoto, and A. Yamada: Nippon Shokuhin Kagaku Kogaku Kaishi, 42, 369-375 (1995).