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Nippon Shokuhin Kagaku Kogaku Kaishi

Volumn 45, Issue 9, 1998, Pages 526-532

Development of rice food products processed by high pressure treatment

(2) Yamazaki, Akira a Sasagawa, Akihiko a

a Echigoseika Co Ltd (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0008345871 PISSN: 1341027X EISSN: None Source Type: Journal
DOI: 10.3136/nskkk.45.526 Document Type: Article

Times cited : (8)

References (20)

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6
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- YAMAZAKI, A., YAMAMOTO, K. and YAMADA, A. : Nippon Shokuhin Kagaku Kogaku Kaishi, 42, 369 (1995).
- (1995) Nippon Shokuhin Kagaku Kogaku Kaishi , vol.42 , pp. 369
- Yamazaki, A.¹ Yamamoto, K.² Yamada, A.³

7
- 85034161024
- Japanese source

8
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- 85034178744
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10
- 84954874623
- WATANABE, M., ARAI, E., HONMA, K. and FUKE, S. : Agric. Biol. Chem., 55, 2725 (1991).
- (1991) Agric. Biol. Chem. , vol.55 , pp. 2725
- Watanabe, M.¹ Arai, E.² Honma, K.³ Fuke, S.⁴

11
- 85034182817
- Japanese source

12
- 85034191997
- Japanese source

13
- 85034193088
- Japanese source

14
- 85034200336
- Japanese source

15
- 85034164768
- Japanese source

16
- 85034172332
- Japanese source

17
- 85034194111
- Japanese source

18
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19
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- SAIKUSA, T., HORINO, T. and MORI, Y. : J. Agric. Food Chem., 42, 1122 (1991).
- (1991) J. Agric. Food Chem. , vol.42 , pp. 1122
- Saikusa, T.¹ Horino, T.² Mori, Y.³

20
- 85034166754
- Japanese source

* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.