Characterisation of Sierra Morena citrus blossom honey (Citrus sp)

International Journal of Food Science and Technology

Volumn 45, Issue 10, 2010, Pages 2008-2015

  Rodriguez, Inmaculada ^a   Salud, Serrano ^a   Hortensia, Galán ^a   Luis, Ubera José ^a   Jodral, Manuela ^a  

^a UNIVERSITY OF CÓRDOBA   (Spain)

Author keywords

Characterisation; Citrus honey; Pollinic and physicochemical analysis; Sensory

Indexed keywords

CHARACTERISATION; CITRUS HONEY; ELECTRICAL CONDUCTIVITY; LAVANDULA; ODOUR INTENSITY; PHYSICOCHEMICAL ANALYSIS; PHYSICOCHEMICAL PARAMETERS; PROTECTED DESIGNATION OF ORIGINS; QUERCUS; SENSORIAL ANALYSIS; SENSORY; SPECTRUM CHARACTERISTIC;

ELECTRIC CONDUCTIVITY;

FOOD PRODUCTS;

CISTUS; CITRUS; CRATAEGUS; ECHIUM; LAVANDULA; MYRTUS; QUERCUS; RESEDA;

EID: 77957030732     PISSN: 09505423     EISSN: 13652621     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2010.02359.x     Document Type: Article

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