Control of green and blue mould by curing on oranges during ambient and cold storage

Postharvest Biology and Technology

Volumn 28, Issue 1, 2003, Pages 195-198

  Plaza, Pilar ^a   Usall, Josep ^a   Torres, Rosario ^a   Lamarca, Neus ^a   Asensio, Àngels ^a   Viñas, Immaculada ^a  

^a IRTA   (Spain)

Author keywords

Citrus fruit; P. digitatum; P. italicum; Postharvest heat treatments

Indexed keywords

CITRUS;

EID: 0037376693     PISSN: 09255214     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0925-5214(02)00127-8     Document Type: Article

References (9)

1. Ben-Yehoshua, S., Barak, E., Shapiro, B., 1987. Postharvest curing at high temperatures reduces decay of individually sealed lemons, pomelos, and other citrus fruit. J. Am. Soc. Hortic. Sci. 112, 658-663.
2. Ben-Yehoshua, S., Kim, J.J., Shapiro, B., 1989. Elicitation of resistance to the development of decay in sealed citrus fruit by curing. Acta Hortic. 258, 623-630.
3. D'hallewin, G., Arras, G., Dessi, R., Dettori, A., 1999. Citrus green mould control in stored 'Star Ruby' grapefruit by the use of a bio-control yeast under curing conditions. Acta Hortic. 485, 111-115.
4. Eckert, J.W., Eaks, I.L., 1989. Postharvest disorders and diseases of citrus fruits. In: Reuter, W., Calavan, E.C., Carman, G.E. (Eds.), The Citrus Industry, vol. 5. Univ. Calif. Press, Berkeley, USA, pp. 179-260.
5. Kim, J.J., Ben-Yehoshua, S., Shapiro, B., Henis, Y., Carmeli, S., 1991. Accumulation of scoparone in heat-treated lemon fruit inoculated with Penicillium digitatum Sacc. Plant Physiol. 97, 880-885.
6. Lanza, G., Aleppo, E., Di, M., Strano, M.C., 1998. Interventi alternativi ai fungicidi di sintesi nel controllo del marciume verde dei fruti di agrume. Italus Hortus 5, 61-66.
7. Lanza, C.M., Russo, C., Tomaselli, F., Lanza, G., Aleppo, E., Di, M., 1994. Induction of scoparone in heat-treated 'Tarocco' orange fruits inoculated with Penicillium digitatum Sacc. Agricoltura Mediterranea 124, 154-158.
8. Stange, R.R., Eckert, J.W., 1994. Influence of postharvest handling and surfactants on control of green mold of lemons by curing. Phytopathology 84, 612-616.
9. Tuset, J.J., Hinarejos, C., Mira, J.L., Martinez, J.M., 1996. Tratamientos térmicos a los frutos cítricos para el control de las enfermedades de la postrecolección. Levante Agrícola 4° Trimestre 342-347.