Effect of high temperature treatments on growth of Penicillium spp. and their development on 'Valencia' oranges

Food Science and Technology International

Volumn 13, Issue 1, 2007, Pages 63-68

  Nunes, C ^a   Usall, J ^b   Manso, T ^a   Torres, R ^b   Olmo, M ^c   Garcia J M ^c  

^a UNIVERSITY OF ALGARVE   (Portugal)

^b IRTA   (Spain)

^c INSTITUTO DE LA GRASA   (Spain)

Author keywords

Blue mould; Citrus sinensis; Curing; Green mould; Oranges; Penicillium digitatum; Penicillium italicum

Indexed keywords

COLD STORAGE; CURING; GROWTH KINETICS; PATHOLOGY;

BLUE MOULDS; CITRUS SINENSIS; GREEN MOULDS; ORANGES; PENICILLIUM DIGITATUM; PENICILLIUM ITALICUM;

FRUITS;

COLD STORAGE; CURING; FRUITS; GROWTH; PATHOGENS;

CITRUS; CITRUS SINENSIS; PENICILLIUM; PENICILLIUM DIGITATUM; PENICILLIUM ITALICUM; SOLANUM TUBEROSUM;

EID: 33847354313     PISSN: 10820132     EISSN: 15321738     Source Type: Journal    
DOI: 10.1177/1082013207075601     Document Type: Article

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