A simple multi-residue method for determination of oxytetracycline, tetracycline and chlortetracycline in export buffalo meat by HPLC-photodiode array detector

Journal of Food and Drug Analysis

Volumn 15, Issue 3, 2007, Pages 278-284

  Biswas, A K ^a   Rao, G S ^a   Kondaiah, N ^a   Anjaneyulu, A S R ^a   Mendiratta, S K ^a   Prasad, R ^a   Malik, J K ^a  

^a INDIAN VETERINARY RESEARCH INSTITUTE   (India)

Author keywords

Buffalo meat; Chlortetracycline high performance liquid chromatography; Oxytetracycline; Residues; Tetracycline

Indexed keywords

ACETONITRILE; BUFFER; CHLORTETRACYCLINE; METHANOL; OXALIC ACID; OXYTETRACYCLINE; TETRACYCLINE;

ARTICLE; BUFFALO; CONCENTRATION (PARAMETERS); CONTROLLED STUDY; DRUG DETERMINATION; DRUG STRUCTURE; FLOW RATE; FOOD ANALYSIS; FOOD AND DRUG ADMINISTRATION; FOOD CONTROL; FOOD INDUSTRY; FOOD SAFETY; INDIA; MARKETING; MEAT; NONHUMAN; REPRODUCIBILITY; RESIDUE ANALYSIS; REVERSED PHASE HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; SENSITIVITY AND SPECIFICITY; SOLID PHASE EXTRACTION; SPECTROPHOTOMETRY; VALIDATION PROCESS; VARIANCE;

EID: 36448929465     PISSN: 10219498     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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