Determination of ethyl Carbamate in fermented foods by GC-HRMS

Chromatographia

Volumn 72, Issue 5-6, 2010, Pages 571-575

  Chung, Stephen Wai Cheung ^a   Kwong, Ka Ping ^a   Chen, Benedict Ling Sze ^a  

^a Centre for Food Safety   (Hong Kong)

Author keywords

Ethyl carbamate; Fermented foods; Gas chromatography high resolution mass spectrometry

Indexed keywords

DEUTERIUM; MAGNESIUM TRISILICATE; URETHAN;

ARTICLE; FERMENTED PRODUCT; MASS FRAGMENTOGRAPHY; PRIORITY JOURNAL; SENSITIVITY AND SPECIFICITY; SOLID PHASE EXTRACTION; VALIDATION PROCESS;

EID: 77957018759     PISSN: 00095893     EISSN: 16121112     Source Type: Journal    
DOI: 10.1365/s10337-010-1694-7     Document Type: Article

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