메뉴 건너뛰기




Volumn 58, Issue 3, 2010, Pages 218-224

Application of radio frequency heating to control brown rot on peaches and nectarines

Author keywords

Disease; Heat treatment; Monilinia fructicola; Monilinia spp.; Postharvest; Stone fruit

Indexed keywords

MONILINIA; MONILINIA FRUCTICOLA; PRUNUS PERSICA; PRUNUS PERSICA NUCIPERSICA;

EID: 77957018059     PISSN: 09255214     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.postharvbio.2010.07.003     Document Type: Article
Times cited : (42)

References (29)
  • 1
    • 3042848971 scopus 로고    scopus 로고
    • Improving heating uniformity of fresh fruit in radio frequency treatments for pest control
    • Birla S.L., Wang S., Tang J., Hallman G. Improving heating uniformity of fresh fruit in radio frequency treatments for pest control. Postharvest Biol. Technol. 2004, 33:205-217.
    • (2004) Postharvest Biol. Technol. , vol.33 , pp. 205-217
    • Birla, S.L.1    Wang, S.2    Tang, J.3    Hallman, G.4
  • 2
    • 34547572036 scopus 로고    scopus 로고
    • Computer simulation of radio frequency heating of model fruit immersed in water
    • Birla S.L., Wang S., Tang J. Computer simulation of radio frequency heating of model fruit immersed in water. J. Food Eng. 2008, 84:270-280.
    • (2008) J. Food Eng. , vol.84 , pp. 270-280
    • Birla, S.L.1    Wang, S.2    Tang, J.3
  • 3
    • 47649091363 scopus 로고    scopus 로고
    • Characterization of radio frequency heating of fresh fruits influenced by dielectric properties
    • Birla S.L., Wang S., Tang J., Tiwari G. Characterization of radio frequency heating of fresh fruits influenced by dielectric properties. J. Food Eng. 2008, 89:390-398.
    • (2008) J. Food Eng. , vol.89 , pp. 390-398
    • Birla, S.L.1    Wang, S.2    Tang, J.3    Tiwari, G.4
  • 4
    • 74449091331 scopus 로고    scopus 로고
    • Control of Monilinia spp. on stone fruit by curing treatments. Part I. The effect of temperature, exposure time and relative humidity on curing efficacy
    • Casals C., Teixidó N., Viñas I., Llauradó S., Usall J. Control of Monilinia spp. on stone fruit by curing treatments. Part I. The effect of temperature, exposure time and relative humidity on curing efficacy. Postharvest Biol. Technol. 2010, 56:19-25.
    • (2010) Postharvest Biol. Technol. , vol.56 , pp. 19-25
    • Casals, C.1    Teixidó, N.2    Viñas, I.3    Llauradó, S.4    Usall, J.5
  • 5
    • 74449091389 scopus 로고    scopus 로고
    • Control of Monilinia spp. on stone fruit by curing treatments. Part II. The effect of host and Monilinia spp. variables on curing efficacy
    • Casals C., Teixidó N., Viñas I., Cambray J., Usall J. Control of Monilinia spp. on stone fruit by curing treatments. Part II. The effect of host and Monilinia spp. variables on curing efficacy. Postharvest Biol. Technol. 2010, 56:26-30.
    • (2010) Postharvest Biol. Technol. , vol.56 , pp. 26-30
    • Casals, C.1    Teixidó, N.2    Viñas, I.3    Cambray, J.4    Usall, J.5
  • 6
    • 68049125202 scopus 로고    scopus 로고
    • First report of brown rot caused by Monilinia fructicola in peach orchards in Ebro Valley, Spain
    • De Cal A., Gell I., Usall J., Viñas I., Melgarejo P. First report of brown rot caused by Monilinia fructicola in peach orchards in Ebro Valley, Spain. Plant Dis. 2009, 93:763.
    • (2009) Plant Dis. , vol.93 , pp. 763
    • De Cal, A.1    Gell, I.2    Usall, J.3    Viñas, I.4    Melgarejo, P.5
  • 7
    • 77957020382 scopus 로고    scopus 로고
    • Quality of peach and nectarine fruit commercialized in Romagna (Italy): a two-year survey. Vth International Peach Symposium. ISHS Acta Horticulturae
    • Giovannini, D., Liverani, A., Brandi, F., 2002. Quality of peach and nectarine fruit commercialized in Romagna (Italy): a two-year survey. Vth International Peach Symposium. ISHS Acta Horticulturae, p. 592.
    • (2002) , pp. 592
    • Giovannini, D.1    Liverani, A.2    Brandi, F.3
  • 9
    • 33750427873 scopus 로고    scopus 로고
    • Radio frequency pulse application for heating uniformity in postharvest codling moth (Lepidoptera: tortricidae) control of fresh apples (Malus domestica borkh.)
    • Hansen J.D., Drake S.R., Watkins M.A., Heidt M.L., Anderson P.A., Tang J. Radio frequency pulse application for heating uniformity in postharvest codling moth (Lepidoptera: tortricidae) control of fresh apples (Malus domestica borkh.). J. Food Qual. 2006, 29:492-504.
    • (2006) J. Food Qual. , vol.29 , pp. 492-504
    • Hansen, J.D.1    Drake, S.R.2    Watkins, M.A.3    Heidt, M.L.4    Anderson, P.A.5    Tang, J.6
  • 10
    • 0036157393 scopus 로고    scopus 로고
    • Development of a saline water immersion technique with RF energy as a postharvest treatment against codling moth in cherries
    • Ikediala J.N., Hansen J.D., Tang J., Drake S.R., Wang S. Development of a saline water immersion technique with RF energy as a postharvest treatment against codling moth in cherries. Postharvest Biol. Technol. 2002, 24:25-37.
    • (2002) Postharvest Biol. Technol. , vol.24 , pp. 25-37
    • Ikediala, J.N.1    Hansen, J.D.2    Tang, J.3    Drake, S.R.4    Wang, S.5
  • 11
    • 0035665767 scopus 로고    scopus 로고
    • Evaluation of the use of sodium bicarbonate, potassium sorbate and yeast antagonists for decreasing postharvest decay of sweet cherries
    • Karabulut O.A., Lurie S., Droby S. Evaluation of the use of sodium bicarbonate, potassium sorbate and yeast antagonists for decreasing postharvest decay of sweet cherries. Postharvest Biol. Technol. 2001, 23:233-236.
    • (2001) Postharvest Biol. Technol. , vol.23 , pp. 233-236
    • Karabulut, O.A.1    Lurie, S.2    Droby, S.3
  • 12
    • 0036202818 scopus 로고    scopus 로고
    • Control of brown rot and blue mold of peach and nectarine by short hot water brushing and yeast antagonists
    • Karabulut O.A., Cohen L., Wiess B., Daus A., Lurie S., Droby S. Control of brown rot and blue mold of peach and nectarine by short hot water brushing and yeast antagonists. Postharvest Biol. Technol. 2002, 24:103-111.
    • (2002) Postharvest Biol. Technol. , vol.24 , pp. 103-111
    • Karabulut, O.A.1    Cohen, L.2    Wiess, B.3    Daus, A.4    Lurie, S.5    Droby, S.6
  • 13
    • 1642391799 scopus 로고    scopus 로고
    • Integrated control of postharvest disease of peaches with a yeast antagonist, hot water and modified atmosphere packaging
    • Karabulut O.A., Baykal N. Integrated control of postharvest disease of peaches with a yeast antagonist, hot water and modified atmosphere packaging. Crop Prot. 2004, 23:431-435.
    • (2004) Crop Prot. , vol.23 , pp. 431-435
    • Karabulut, O.A.1    Baykal, N.2
  • 16
    • 0030708865 scopus 로고    scopus 로고
    • Combination of hot water and ethanol to control postharvest decay of peaches and nectarines
    • Margosan D.A., Smilanick J.L., Simmons G.F., Henson D.J. Combination of hot water and ethanol to control postharvest decay of peaches and nectarines. Plant Dis. 1997, 81:1405-1409.
    • (1997) Plant Dis. , vol.81 , pp. 1405-1409
    • Margosan, D.A.1    Smilanick, J.L.2    Simmons, G.F.3    Henson, D.J.4
  • 17
    • 33646026673 scopus 로고    scopus 로고
    • Effect of radio frequency heating as a potential quarantine treatment on the quality of 'Bing' sweet cherry fruit and mortality of codling moth larvae
    • Monzon M.E., Biasi B., Simpson T.L., Johnson J., Feng X., Slaughter D.C., Mitcham E.J. Effect of radio frequency heating as a potential quarantine treatment on the quality of 'Bing' sweet cherry fruit and mortality of codling moth larvae. Postharvest Biol. Technol. 2006, 40:197-203.
    • (2006) Postharvest Biol. Technol. , vol.40 , pp. 197-203
    • Monzon, M.E.1    Biasi, B.2    Simpson, T.L.3    Johnson, J.4    Feng, X.5    Slaughter, D.C.6    Mitcham, E.J.7
  • 18
    • 66949176666 scopus 로고    scopus 로고
    • Evaluation of food additives as alternative or complementary chemicals to conventional fungicides for the control of major postharvest diseases of stone fruit
    • Palou L., Smilanick J.L., Crisosto C.H. Evaluation of food additives as alternative or complementary chemicals to conventional fungicides for the control of major postharvest diseases of stone fruit. J. Food Prot. 2009, 72:1037-1046.
    • (2009) J. Food Prot. , vol.72 , pp. 1037-1046
    • Palou, L.1    Smilanick, J.L.2    Crisosto, C.H.3
  • 21
    • 77957018678 scopus 로고
    • Reduction of postharvest decay of peaches and nectarines by heat treatments. United State Department of Agriculture. Mark. Res. Rep. 643
    • Smith, W.L., Bassett, R.D., Parson, C.S., Anderson, R.E., 1964. Reduction of postharvest decay of peaches and nectarines by heat treatments. United State Department of Agriculture. Mark. Res. Rep. 643, 24 pp.
    • (1964) , pp. 24
    • Smith, W.L.1    Bassett, R.D.2    Parson, C.S.3    Anderson, R.E.4
  • 23
    • 0037701524 scopus 로고    scopus 로고
    • Dielectric properties of fruits and insect pest as related to radio frequency and microwaves treatments
    • Wang S., Tang J., Johnson J.A., Mitcham E., Hansen J.D., Hallman G., Drake S.R., Wang Y. Dielectric properties of fruits and insect pest as related to radio frequency and microwaves treatments. Biosyst. Eng. 2003, 85:201-212.
    • (2003) Biosyst. Eng. , vol.85 , pp. 201-212
    • Wang, S.1    Tang, J.2    Johnson, J.A.3    Mitcham, E.4    Hansen, J.D.5    Hallman, G.6    Drake, S.R.7    Wang, Y.8
  • 24
    • 10944271079 scopus 로고    scopus 로고
    • Radio frequency heating: a potential method for post-harvest pest control in nuts and dry products
    • Wang S., Tang J. Radio frequency heating: a potential method for post-harvest pest control in nuts and dry products. J. Zhejiang Univ. Sci. 2004, 5:1169-1174.
    • (2004) J. Zhejiang Univ. Sci. , vol.5 , pp. 1169-1174
    • Wang, S.1    Tang, J.2
  • 25
    • 33645219476 scopus 로고    scopus 로고
    • Postharvest treatment to control codling moth in fresh apples using water assisted radio frequency heating
    • Wang S., Birla S.L., Tang J., Hansen J.D. Postharvest treatment to control codling moth in fresh apples using water assisted radio frequency heating. Postharvest Biol. Technol. 2006, 40:89-96.
    • (2006) Postharvest Biol. Technol. , vol.40 , pp. 89-96
    • Wang, S.1    Birla, S.L.2    Tang, J.3    Hansen, J.D.4
  • 26
    • 33745000315 scopus 로고    scopus 로고
    • Considerations in design of commercial radio frequency treatments for postharvest pest control in-shell walnuts
    • Wang S., Tang J., Sun T., Mitcham E.J., Koral T., Birla S.L. Considerations in design of commercial radio frequency treatments for postharvest pest control in-shell walnuts. J. Food Eng. 2006, 77:304-312.
    • (2006) J. Food Eng. , vol.77 , pp. 304-312
    • Wang, S.1    Tang, J.2    Sun, T.3    Mitcham, E.J.4    Koral, T.5    Birla, S.L.6
  • 27
    • 34249062737 scopus 로고    scopus 로고
    • Industrial-scale radio frequency treatments for insect control in walnuts. I. Heating uniformity and energy efficiency
    • Wang S., Monzon M., Johnson J.A., Mitcham E.J., Tang J. Industrial-scale radio frequency treatments for insect control in walnuts. I. Heating uniformity and energy efficiency. Postharvest Biol. Technol. 2007, 45:240-246.
    • (2007) Postharvest Biol. Technol. , vol.45 , pp. 240-246
    • Wang, S.1    Monzon, M.2    Johnson, J.A.3    Mitcham, E.J.4    Tang, J.5
  • 28
    • 34249102323 scopus 로고    scopus 로고
    • Industrial-scale radio frequency treatments for insect control in walnuts. II. Insect mortality and product quality
    • Wang S., Monzon M., Johnson J.A., Mitcham E.J., Tang J. Industrial-scale radio frequency treatments for insect control in walnuts. II. Insect mortality and product quality. Postharvest Biol. Technol. 2007, 45:247-253.
    • (2007) Postharvest Biol. Technol. , vol.45 , pp. 247-253
    • Wang, S.1    Monzon, M.2    Johnson, J.A.3    Mitcham, E.J.4    Tang, J.5
  • 29
    • 33847369434 scopus 로고    scopus 로고
    • Effect of yeast antagonist in combination with heat treatment on postharvest blue mold decay and Rhizopus decay of peaches
    • Zhang H., Wang L., Zheng X., Dong Y. Effect of yeast antagonist in combination with heat treatment on postharvest blue mold decay and Rhizopus decay of peaches. Int. J. Food Microbiol. 2007, 115:53-58.
    • (2007) Int. J. Food Microbiol. , vol.115 , pp. 53-58
    • Zhang, H.1    Wang, L.2    Zheng, X.3    Dong, Y.4


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.