Determination of residual pesticides in processed foods manufactured from livestock foods and seafoods using ion trap GC/MS

Journal of the Food Hygienic Society of Japan

Volumn 51, Issue 4, 2010, Pages 182-195

  Makabe, Yuhki ^a   Miyamoto, Fumio ^a   Hashimoto, Hiroyuki ^a   Nakanishi, Kiyoko ^a   Hasegawa, Yasuyuki ^a  

^a CHIBA PREFECTURAL INSTITUTE OF PUBLIC HEALTH   (Japan)

Author keywords

GC MS ion trap GC MS; Multi residue analysis; Pesticide residue; Processed food

Indexed keywords

PESTICIDE RESIDUE;

ARTICLE; FOOD CONTAMINATION; FOOD HANDLING; MASS FRAGMENTOGRAPHY; MEAT; METHODOLOGY; SEA FOOD;

FOOD CONTAMINATION; FOOD HANDLING; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; MEAT; PESTICIDE RESIDUES; SEAFOOD;

EID: 77957015633     PISSN: 00156426     EISSN: None     Source Type: Journal    
DOI: 10.3358/shokueishi.51.182     Document Type: Article

References (14)

1. Fillion, J., Hindle, R., Lacroix, M., Selwyn, J. Multiresidue determination of pesticides in fruit and vegitables by gas chromatography-mass- selective detection and liquid chromatography with fluorescence detection. J. AOAC Int., 78, 1252-1266 (1995).
2. Ueno, E., Oshima, H., Saito, I., Matsumoto, H. Multiresidue analysis of pesticides in foods using acetonitrile extraction, gel permination chromatography and minicolumn cleanup, and dual-column GC-ECD. Shokuhin Eiseigaku Zasshi (J. Food Hyg. Soc. Japan), 41, 178-187 (2000).
3. Nemoto, S., Sasaki, K., Eto, S., Saito, I., Sakai, H, Takahashi, T., Tonogai, Y., Nagayama, T., Hori, S., Maekawa, Y., Toyoda, M. Multi-residue determination of 110 pesticides in agricultual products by GC / MS (SIM). Shokuhin Eiseigaku Zasshi (J. Food Hyg. Soc. Japan), 41, 233-241 (2000).
4. Anastassiades, M., Lehotay, S. J. Fast and easy multi-residue method employing acetonitrile extraction/partitioning and "dispersive solid-phase extraction" for the determination of pesticide residues in produce. J. AOAC Int., 86, 412-431 (2003).
5. Hirahara, Y., Kimura, M., Inoue, T., Uchikawa, S., Otani, S., Haganuma, A., Matsumoto, N., Hirata, A., Maruyama, S., Iizuka, T., Ukyo, M., Ota, M., Hirose, H., Suzuki, S., Uchida, Y. Validation of multiresidues screening methods for the determination of 186 pesticides in 11 agricultural products using gas chromatography. J. Health Sci, 51, 617-627 (2005).
6. Ishii, R., Takahashi, K., Horie, M. Simultaneous determination of pesticide residues in crops by liquid chromatography with tandem mass spectrometry. Shokuhin Eiseigaku Zasshi (J. Food Hyg. Soc. Japan), 47, 201-212 (2006).
7. Matsumoto, N., Yoshikawa, M., Eda, K., Kobayashi, A., Yokoshima, M., Murakami, M., Kanekita, H. Simple pre-processing method for multi-determination of 235 pesticide residues in cocked ingredients of foods by GC/ MS and LC/MS/MS. Shokuhin Eiseigaku Zasshi (J. Food Hyg. Soc. Japan), 49, 211-222 (2008).
8. Okamoto, Y., Takatori, S., Kitagawa, Y., Okihashi, M., Fukui, N., Murata, H., Sumimoto, T., Tanaka, Y., Obana, H. Determination of pesticides in Chinese dumplings using liquid chromatography-tandem mass spectrometry. Shokuhin Eiseigaku Zasshi (J. Food Hyg. Soc. Japan), 50, 10-15 (2009).
9. Kitagawa, Y., Okihashi, M., Takatori, S., Okamoto, Y., Fukui, N., Murata, H., Sumimoto, T., Obana, H. Multi-residue method for determination of pesticide residues in processed foods by GC/MS. Shokuhin Eiseigaku Zasshi (J. Food Hyg. Soc. Japan), 50, 198-207 (2009).
10. Kitagawa, Y., Okihashi, M., Takatori, S., Okamoto, Y., Fukui, N., Murata, H., Sumimoto, T., Obana, H. Multiresidue method for determination of pesticide residues in processed foods by GC/MS/MS. Shokuhin Eiseigaku Zasshi (J. Food Hyg. Soc. Japan), 50, 243-252 (2009).
11. Hirahara, Y., Kimura, M., Inoue, T., Uchikawa, S., Otani, S., Hirose, H., Suzuki, S., Uchida, Y. Screening methods for the determination of 199 pesticides in agricultural products by gas chromatography/ion trap mass spectrometry (GC/MS/MS). Shokuhin Eiseigaku Zasshi (J. Food Hyg. Soc. Japan), 47, 213-221 (2006).
12. Lehotay, S. J., Maštovská, K. Evaluation of two fast and easy methods for pesticide residue analysis in fatty food matrixes. J. AOAC Int., 88, 630-638 (2005).
13. Matsuoka, T., Akiyama, Y., Mitsuhashi, T. Screening method of pesticides in meat using cleanup with GPC and mini-column. Shokuhin Eiseigaku Zasshi (J. Food Hyg. Soc. Japan), 50, 97-107 (2009).