Screening method of pesticides in meat using cleanup with GPC and mini-column

Journal of the Food Hygienic Society of Japan

Volumn 50, Issue 2, 2009, Pages 97-107

  Matsuoka, Tomofumi ^a   Akiyama, Yumi ^a   Mitsuhashi, Takao ^a  

^a Hyogo Prefectural Institute of Public Health and Environmental Sciences   (Japan)

Author keywords

GC MS; Gel permeation chromatography; LC MS; Meat; Mini column; Multiresidue screening; Pesticide residues

Indexed keywords

PESTICIDE RESIDUE;

ANIMAL; ARTICLE; CATTLE; CHICKEN; GEL CHROMATOGRAPHY; INSTRUMENTATION; LIQUID CHROMATOGRAPHY; MASS FRAGMENTOGRAPHY; MASS SPECTROMETRY; MEAT; METHODOLOGY; SWINE;

ANIMALS; CATTLE; CHICKENS; CHROMATOGRAPHY, GEL; CHROMATOGRAPHY, LIQUID; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; MASS SPECTROMETRY; MEAT; PESTICIDE RESIDUES; SWINE;

EID: 66249103992     PISSN: 00156426     EISSN: None     Source Type: Journal    
DOI: 10.3358/shokueishi.50.97     Document Type: Article

References (9)

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